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2006 Cheval Blanc Bordeaux Blend

Bordeaux Blend: 375ml

$249.99

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See Ratings and Reviews
points awarded:
WA 95 WA 92-95 WS 95 WS 92-94

92 -95 points,

Robert Parker's Wine Advocate, January 2007

Only 60% of the harvest was utilized in this marvelous blend of 55% Merlot and 45% Cabernet Franc. As always, the 2006 Cheval Blanc is made in a lighter, more elegant style based on finesse, purity, and beautiful nuances. A deep ruby/purple color is accompanied by scents of crushed rocks, menthol, raspberries, cherries, and assorted blue as well as black fruits. An impeccable integration of new oak, medium body, terrific palate penetration and purity, and light tannins suggest it will be drinkable in 2-3 years, but it should put on considerable weight because of its large Cabernet Franc component. While the 2006 may not eclipse the 2005, 2000, or 1998, it is not far off in terms of quality and longevity. Anticipated maturity: 2012-2028.


95 points,

Robert Parker's Wine Advocate, February 2009

The brilliant 2006 Cheval Blanc performed better from bottle than from barrel. A blend of equal parts Cabernet Franc and Merlot grown in a superb vineyard site facing La Conseillante and lâ_TEvangile at the very edge of the sandy, gravelly soils of St.-Emilion, it boasts a dense ruby/purple color as well as a sweet perfume of menthol, charcoal, boysenberries, black currants, and hints of cocoa and caramel. Lush, textured, and opulent with superb purity, medium to full body, savory flavors, and sweet, sexy tannins, this stunning Cheval Blanc may be even better than the 2005. Anticipated maturity: 2012-2030.


92 -94 points,

Wine Spectator, April 2007

Very rich, showing lots of blackberry and licorice, with just a hint of wood. Full-bodied, with dense but polished tannins. This is subtle. Very, very pretty and elegant. Silky and long. Almost 95-100. -J.S.


95 points,

Wine Spectator, March 2009

Displays lots of milk chocolate, cedar, berry and cappuccino aromas. Full-bodied, with chewy tannins, this is structured and layered for the vintage. Mouthpuckering. Needs time. This is one of the wines of the vintage. Best after 2015. â_"JS


92 -95 points,

Robert Parker's Wine Advocate, January 2007

Only 60% of the harvest was utilized in this marvelous blend of 55% Merlot and 45% Cabernet Franc. As always, the 2006 Cheval Blanc is made in a lighter, more elegant style based on finesse, purity, and beautiful nuances. A deep ruby/purple color is accompanied by scents of crushed rocks, menthol, raspberries, cherries, and assorted blue as well as black fruits. An impeccable integration of new oak, medium body, terrific palate penetration and purity, and light tannins suggest it will be drinkable in 2-3 years, but it should put on considerable weight because of its large Cabernet Franc component. While the 2006 may not eclipse the 2005, 2000, or 1998, it is not far off in terms of quality and longevity. Anticipated maturity: 2012-2028.


95 points,

Robert Parker's Wine Advocate, February 2009

The brilliant 2006 Cheval Blanc performed better from bottle than from barrel. A blend of equal parts Cabernet Franc and Merlot grown in a superb vineyard site facing La Conseillante and lâ_TEvangile at the very edge of the sandy, gravelly soils of St.-Emilion, it boasts a dense ruby/purple color as well as a sweet perfume of menthol, charcoal, boysenberries, black currants, and hints of cocoa and caramel. Lush, textured, and opulent with superb purity, medium to full body, savory flavors, and sweet, sexy tannins, this stunning Cheval Blanc may be even better than the 2005. Anticipated maturity: 2012-2030.


92 -94 points,

Wine Spectator, April 2007

Very rich, showing lots of blackberry and licorice, with just a hint of wood. Full-bodied, with dense but polished tannins. This is subtle. Very, very pretty and elegant. Silky and long. Almost 95-100. -J.S.


95 points,

Wine Spectator, March 2009

Displays lots of milk chocolate, cedar, berry and cappuccino aromas. Full-bodied, with chewy tannins, this is structured and layered for the vintage. Mouthpuckering. Needs time. This is one of the wines of the vintage. Best after 2015. â_"JS


About Winery

Situated in the farthest corner of St. Emilion, bordering into Pomerol. (Appellation Saint Emilion Control...Premier Grand Cru Classe ...One of the rare properties to never have changed hands, the vineyard has been the property of the Fourcaud-Laussac for over 150 years. 15 hectares of land sold by Figeac to Monsieur Ducasse in 1832, and a further 15 hectares acquired in 1837 constituted the future Cheval Blanc. In 1854 Mademoiselle Ducasse married Monsieur Fourcaud-Laussac. On this occasion 5 hectares were added to the domaine which henceforth sold the wine under the name of Chateau Cheval blanc. Since this time, the heirs of Fourcaud-Laussac have run the domaine." www.chateau-cheval-blanc.com

Shipping Details

This item ships in November 2009

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