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2006 Ducru Beaucaillou Bordeaux Blend

Bordeaux Blend: 3000ml
$549.99

$384.99

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See Ratings and Reviews
points awarded:
ST 93 WA 94 WS 95

Mike Supple, JJ Buckley, April 2007

Incredibly dark inky core surrounded by a bright fuchsia rim. On the nose rich blue fruits and sweet boysenberry are surrounded by butterscotch and a streak of cool minerality. Great power on the palate, front to back. Rich dark fruits are supported by a core of minerals and light metallics. Full and balanced, this is one of the wines of the vintage. 75% Cabernet Sauvignon, 25% Merlot.


94 points,

Robert Parker's Wine Advocate, February 2009

This classic, backward, tannic St.-Julien is made in the style of the 1996 and 1986. The 2006 Ducru Beaucaillou possesses a dense purple color along with a sweet perfume of graphite, black raspberries, cassis, licorice, and subtle toasty oak. Despite their prominent place in the wine's structure, the sweetness of the tannins and the full-bodied, muscular style suggest exceptional patience will be required. This is a big, substantial, meaty, masculine wine built for considerable longevity. Anticipated maturity: 2016-2035.


93 points,

Stephen Tanzer's IWC, June 2009

Bright red-ruby. Deep, vibrant aromas of currant, sour cherry, graphite, cedar and licorice. Sappy, suave and energetic, with terrific verve and framing acidity to the tightly wound flavors of dark cherry, currant, spices and minerals. Wonderfully primary and penetrating Saint-Julien, almost painfully intense yet weightless. Finishes very long and fine, with terrific definition. An infant today, with a long life ahead of it. 93+ points


95 points,

Wine Spectator, March 2009

Very perfumed and beautiful, showing blackberry and raspberry aromas, with hints of vanilla. Deep and complex. Full-bodied, with chewy tannins and a long, powerful finish. Excellent for the vintage. Best after 2015. -JS


Mike Supple, JJ Buckley, April 2007

Incredibly dark inky core surrounded by a bright fuchsia rim. On the nose rich blue fruits and sweet boysenberry are surrounded by butterscotch and a streak of cool minerality. Great power on the palate, front to back. Rich dark fruits are supported by a core of minerals and light metallics. Full and balanced, this is one of the wines of the vintage. 75% Cabernet Sauvignon, 25% Merlot.


94 points,

Robert Parker's Wine Advocate, February 2009

This classic, backward, tannic St.-Julien is made in the style of the 1996 and 1986. The 2006 Ducru Beaucaillou possesses a dense purple color along with a sweet perfume of graphite, black raspberries, cassis, licorice, and subtle toasty oak. Despite their prominent place in the wine's structure, the sweetness of the tannins and the full-bodied, muscular style suggest exceptional patience will be required. This is a big, substantial, meaty, masculine wine built for considerable longevity. Anticipated maturity: 2016-2035.


93 points,

Stephen Tanzer's IWC, June 2009

Bright red-ruby. Deep, vibrant aromas of currant, sour cherry, graphite, cedar and licorice. Sappy, suave and energetic, with terrific verve and framing acidity to the tightly wound flavors of dark cherry, currant, spices and minerals. Wonderfully primary and penetrating Saint-Julien, almost painfully intense yet weightless. Finishes very long and fine, with terrific definition. An infant today, with a long life ahead of it. 93+ points


95 points,

Wine Spectator, March 2009

Very perfumed and beautiful, showing blackberry and raspberry aromas, with hints of vanilla. Deep and complex. Full-bodied, with chewy tannins and a long, powerful finish. Excellent for the vintage. Best after 2015. -JS


About Winery

Chateau Ducru-Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines, with a long finish - in short, archetypal Saint-Julien wines.
 
Perched on an exceptional site with incomparable views over the Gironde estuary, in the centre of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Victorian-style castle, which has, over time, become one of the great symbols of the Médoc. Unusually for Bordeaux, it is built directly above the barrel cellars, enveloping its owners, who have lived here for over sixty years, in the sumptuous aromas of their wine.

Today, the estate is managed by the company Jean Eugène Borie SA, which is owned by Mrs Borie, her daughter Sabine Coiffe and her son Bruno-Eugène, CEO since 2003, the third generation of the Borie family to head the estate.
 
There are very close links between this estate and the five families who have been its successive owners.

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