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2006 Margaux, Chateau Bordeaux Blend
Bordeaux Blend: 3000ml
$2,153.99
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points awarded:
ST 93 W&S 94 WA 94 WE 95 WS 9594 points,
Robert Parker's Wine Advocate, February 2009
It is worth noting that when the bottled 2006 Chateau Margaux, which appeared closed and less impressive than I had predicted from barrel, was retasted alongside the remarkable 2008, I elevated my score to 94+. It does not possess the size or power of the 2008 or 2005, but the 2006 exhibits impressive density, a deeper color, and the beautifully textured, pure style that is a hallmark of this estate. Moreover, it is relatively precocious, and can be drunk now or cellared for 25+ years.
93 points,
Stephen Tanzer's IWC, June 2009
Good deep red-ruby. Deep but reticent aromas of redcurrant, tobacco leaf, licorice and loam; I don't find the typical floral high notes of Margaux. Juicy, fine-grained and suave, with good definition and a seamless, spherical texture to the currant and soil flavors. Finishes with a fine dusting of tannins, but not the grip or power of earlier barrel samples of this wine.
94 points,
Wine & Spirits, December 2009
A sexy vintage of Margaux, this is heady and seductive right from the start. Floral strawberry and red currant flavors back the wine's gentle sweetness, while floral acidity gives it a sting. Black tannins hint at more serious, long-term prospects, though much of the vintage may get drunk before it has a chance to reach any deeper, more essential terroir expression.
95 points,
Wine Enthusiast, March 2009
This is not a big Château Margaux, its style showing more elegance and discretion. The tannins are soft, although producing a dense web that lies underneath the black currant and plum fruit flavors. It is a wine that envelops the mouth, an edge of firmness over velvet fruit textures. The wine floats away slowly on the close.
95 points,
Wine Spectator, March 2009
This has a wonderful nose of perfume, sandalwood, ripe plum and berries. Full-bodied, with seamless tannins and a long finish. Gorgeous. Best after 2015. -JS
Wine video
An Interview with Paul Pontallier of Chateaux Margaux.
My Tasting Notes:
A dark, intense core is surrounded by a bright fuchsia rim. Light aromas of jasmine and lilac up front are underscored by dark berry fruits, sweet blackberry and light earthy notes. Young oak is apparent on the front of the palate. The tannins are strong, but this is not quite as voluptuous and bold a wine as was their impressive 2005. The finish is long with spicy cinnamon, cedar and hints of licorice. Nevertheless, this effort leaves a bit to be desired. 90% Cabernet Sauvignon, 4% Merlot, 3% Cabernet Franc, 3% Petit Verdot.


