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2006 Pavie-Decesse Bordeaux Blend

Bordeaux Blend: 750ml
$159.99

$159.99

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See Ratings and Reviews
points awarded:
WA 94 WS 91

94 points,

Robert Parker's Wine Advocate, February 2009

Planted in pure limestone above Gerard Perse's other famous vineyard/terroir, Chateau Pavie, this 10-acre site's vines average 47 years of age. Fashioned from remarkably low yields, this blend of 90% Merlot and 10% Cabernet Franc is a powerful, dense, tannic wine that will require considerable time to round into shape. It exhibits a dense purple color along with sweet aromas of mulberries, black currants, minerals, cold steel, graphite, and background spice. Full-bodied, highly-extracted, dense, and made in an unfashionably tannic, broodingly backward style, this is a wine for the ages. It requires 8-10 years of cellaring, and should last for 25-30+.


91 points,

Wine Spectator, June 2009

Shows very floral, almost exotic fruit on the nose and palate. Full-bodied, with racy tannins and a long, silky finish. Pretty and focused. Best after 2012. -JS


94 points,

Robert Parker's Wine Advocate, February 2009

Planted in pure limestone above Gerard Perse's other famous vineyard/terroir, Chateau Pavie, this 10-acre site's vines average 47 years of age. Fashioned from remarkably low yields, this blend of 90% Merlot and 10% Cabernet Franc is a powerful, dense, tannic wine that will require considerable time to round into shape. It exhibits a dense purple color along with sweet aromas of mulberries, black currants, minerals, cold steel, graphite, and background spice. Full-bodied, highly-extracted, dense, and made in an unfashionably tannic, broodingly backward style, this is a wine for the ages. It requires 8-10 years of cellaring, and should last for 25-30+.


91 points,

Wine Spectator, June 2009

Shows very floral, almost exotic fruit on the nose and palate. Full-bodied, with racy tannins and a long, silky finish. Pretty and focused. Best after 2012. -JS


About Winery

Château Pavie Decesse, a St.Emilion Grand Cru Classé property is now producing wines the equal of its illustrious brother Chateau Pavie. Both properties were previously owned by the Valet family until they were purchased by Gérard Perse, owner of Château Monbousquet, in 1997. Pavie-Decesse is situated in the heart of the Côtes sub-district of St. Emilion, with the vineyards being planted on chalky, clay soils.

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