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2006 San Filippo Brunello di Montalcino Le Lucere Sangiovese Grosso

Sangiovese Grosso: 750ml

$54.99

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See Ratings and Reviews
points awarded:
JS 95

95 points,

James Suckling, jamessuckling.com, January 2011

Loads of sweet berry and cherry on the nose with hints of flowers. Amazing nose. Full body, with super silky tannin structure and a long caressing finish. Integrated and refined. It just keeps building on the palate. Bigger and bigger, yet refined and gorgeous. Give this some bottle age to show its true quality.


Jeff Loo, JJ Buckley, April 2011

Aged in a combination of oak casks and barriques. Vibrant red concentration with garnet hues. Aromas of espresso, sour cherry and cocoa are complemented by truffle and spice. The wine is full bodied and very expressive with flavors of vanilla and oak, leading to a wonderful finish. This wine needs another 5 years in bottle and will be enjoyable for 2 decades or more.


95 points,

James Suckling, jamessuckling.com, January 2011

Loads of sweet berry and cherry on the nose with hints of flowers. Amazing nose. Full body, with super silky tannin structure and a long caressing finish. Integrated and refined. It just keeps building on the palate. Bigger and bigger, yet refined and gorgeous. Give this some bottle age to show its true quality.


Jeff Loo, JJ Buckley, April 2011

Aged in a combination of oak casks and barriques. Vibrant red concentration with garnet hues. Aromas of espresso, sour cherry and cocoa are complemented by truffle and spice. The wine is full bodied and very expressive with flavors of vanilla and oak, leading to a wonderful finish. This wine needs another 5 years in bottle and will be enjoyable for 2 decades or more.


About Winery

The San Filippo estate is situated to the east of Montalcino, extending over 22 hectares, with 11 under vine. The principal varieties are sangiovese, merlot, and syrah, along with a small section of olive groves.

Founded in 1972 (the first bottle of Brunello dates to 1977), the estate was recently purchased by Roberto Giannelli, who has restored and renovated all the buildings and outdoor areas of the wine resort and reorganized the wine production.

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