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2006 Smith-Haut-Lafitte Bordeaux Blend
Bordeaux Blend: 1500ml
points awarded:
ST 92 WA 93 WE 90 WS 9293 points,
Robert Parker's Wine Advocate, February 2009
A top-notch success, the dense ruby/purple-colored 2006 Smith-Haut-Lafitte offers aromas of smoky, juicy black currants, graphite, earth, truffles, and forest floor. Full-bodied with superb purity, noticeable but sweet tannins, this round, generous, long wine should drink nicely for 15-20+ years.
92 points,
Stephen Tanzer's IWC, June 2009
Full red-ruby. Expressive nose offers plum, black raspberry, tobacco, mocha, truffle, licorice and herbs. Suave, fine-grained and vibrant; generous and plush yet light on its feet. Finishes very long and classy, with sweet tannins, terrific energy and palate-coating persistence and perfume. Not as fat or full as the 2005, but just a step behind that wine. 92 points
90 points,
Wine Enthusiast, March 2009
With its prominent new wood, here is a wine that goes for spice, caramel and high toast flavors. It has great power, a wine that is currently all structure, leaving the fruit to gain in richness at a later stage. R.V.
92 points,
Wine Spectator, March 2009
Gorgeous aromas of dark chocolate, cappuccino and berries lead to a full body, with luscious fruit and round tannins. Long and voluptuous for the vintage. Impressive. Best after 2014. 10,000 cases made. -JS
Wine video
A dark red core leads to a bright ruby rim with hints of violet. Very dark fruit aromas of boysenberry and blackberry are supported by hints of roast coffee and a touch fresh mint. Dark and concentrated on the palate, with the mint carrying through from the nose and leading the palate to lush, cool blackberry, plum and cassis followed by lighter roast coffee notes on the mid-palate. Full bodied front to back, with great depth and lingering fruit on the finish. One of the stronger wines from Pessac in 2006.
