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2006 Antoniolo Gattinara Osso San Grato Nebbiolo

Nebbiolo: 750ml
$66.99

$59.99

See Ratings and Reviews
points awarded:
WA 95

95 points,

Robert Parker's Wine Advocate, February 2011

The 2006 Gattinara Osso San Grato is easily one of the finest wines I have ever tasted from Antoniolo. This is a first-class effort from start to finish. Elegant, silky and impeccably polished, the Osso San Grato impresses for its endless layers of fruit, gorgeous inner perfume and impeccable finish. This is a new reference-point wine for Gattinara - it is that fabulous. Anticipated maturity: 2012-2031.

I was totally blown away by the wines I tasted from Antoniolo this year. Quite simply, these are some of the very finest Gattinaras I have ever tasted. The Osso San Grato in particular is a must-have bottle. -Antonio Galloni


95 points,

Robert Parker's Wine Advocate, February 2011

The 2006 Gattinara Osso San Grato is easily one of the finest wines I have ever tasted from Antoniolo. This is a first-class effort from start to finish. Elegant, silky and impeccably polished, the Osso San Grato impresses for its endless layers of fruit, gorgeous inner perfume and impeccable finish. This is a new reference-point wine for Gattinara - it is that fabulous. Anticipated maturity: 2012-2031.

I was totally blown away by the wines I tasted from Antoniolo this year. Quite simply, these are some of the very finest Gattinaras I have ever tasted. The Osso San Grato in particular is a must-have bottle. -Antonio Galloni


About Winery

The small DOCG of Gattinara is located far north of the Barolo/ Barbaresco zones in the Alpine foothills close to Lago Maggiore.  The soils of this region are more acidic than those of the Langhe, which, paired with the cooler climate and altitude, results in highly fragrant, elegant wines at their best in hot years.  Few estates remain in this historic northerly zone, but tenacious Antoniolo, established in 1949, is surely the most dynamic; Antoniolo was the first producer in the DOCG to bottle cru wines, and is one of the only to bottle 100% Nebbiolo without blending in other varietals.  Proprietress Rosanna Antoniolo owns over 14 hectares of vineyards in five plots, and son, Alberto and daughter, Lorella, third generation Antoniolos now supervise every stage of winemaking.

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all sizes of this wine:
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