2006 Argyle Pinot Noir Reserve
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2006 Argyle Pinot Noir Reserve
750 ml
USA: Oregon > Pinot Noir
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Reviews of 2006 Argyle Pinot Noir Reserve
92 points, Robert Parker, Wine Advocate
October 2008
The 2006 Pinot Noir Reserve is medium ruby-colored. Its superb bouquet is already complex with notes of spice box, earth notes, cherry, and raspberry. This leads to a smooth textured, elegant, ripe wine with vibrant acidity for the vintage and excellent overall balance. Drink this outstanding effort over the next eight years.
While the focus of this report is on 2006 Pinot Noir, it is undeniable that Argyle Winery is producing among the best sparkling wines made in the USA and they cannot be ignored. Argyle is also the hangout of veteran vigneron Rollin Soles who knows as well as anyone what’s happening in the Oregon wine scene. Argyle’s Pinot Noirs have a bit more competition than the Sparkling Wines but they have been up to the challenge for quite some time.
About 2006 Argyle Pinot Noir Reserve
About the Winery Argyle
While the focus of this report is on 2006 Pinot Noir, it is undeniable
that Argyle Winery is producing among the best sparkling wines made in
the USA and they cannot be ignored. Argyle is also the hangout of
veteran vigneron Rollin Soles who knows as well as anyone what’s
happening in the Oregon wine scene. Argyle’s Pinot Noirs have a bit
more competition than the Sparkling Wines but they have been up to the
challenge for quite some time.
About the Wine
"This is a massive wine from a massively warm vintage. The liquid even looks more viscous than wine when poured into a glass! The aroma is deep toned and concentrated. Look for plum jam, black cherry extract, a hint of cedar smoke, and dark chocolate-mint spices. The flavor is mouth-filling and packed with plum sauce-black cherry stuffed with chocolate. See if you can find the plum pudding—alder wood smoke character. The texture is super-juicy all the way through to a very long lasting sweetness with sanded tannin memory.
Argyle's 2003 Reserve Pinot Noir has just received a fantastic review (July 2005) and score of 95 points from Anthony Dias Blue of Patterson’s Beverage Journal."
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