90-92 points, Robert Parker, Wine Advocate
December 2007
The 2006 Pinot Noir Reuling Vineyard is not up to the level of the 2005, displaying more of an Allspice, plum, and cinnamon-scented nose, which is totally different than the 2005. The blue and red fruits are there as well, and the wine offers nice sweetness and is certainly outstanding, but not as profound as its older sibling. It should drink nicely for 5-7 years.

93 points, Stephen Tanzer
June 2008
Good full, deep red. Deeply pitched aromas of red plum, raspberry, wild strawberry, cola, underbrush and earthy spices, all lifted by a floral element. Sappy, sweet, dense and thick, with impressive extract to the raspberry and underbrush flavors. This is huge without coming across as aggressive, and the tannins are wonderfully fine-grained. As has been his habit in making red wines for years, Aubert uses a spike of heat during the middle of the fermentation to get more sweetness and gras in his wines.

About 2006 Aubert Pinot Noir Reuling Vineyard Pinot Noir

About the Winery Aubert

Aubert Wines is a boutique producer that is owned and operated by Mark Aubert. He is also the winemaker at Colgin, where he took over for Helen Turley.

Until 1999, Aubert was the winemaker at Peter Michael. While working for this Knights Valley winery, he developed the exceptional Les Pavots red Bordeaux blend. He also was the winemaker at Sloan for a few years, and helped to develop their reputation.

After leaving Peter Michael, Aubert began working as a consultant and also started plans for his own label. In 2000, he purchased 7 acres of Chardonnay vines in the Sonoma Coast AVA. Since then, he has planted several additional acres of Chardonnay and Pinot Noir in the cool climate of Western Sonoma County. He also sources a few tons of Chardonnay each year from Peter Michael.

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