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 2006 Aubert Pinot Noir UV Vineyard

2006  Aubert Pinot Noir UV Vineyard

2006 Aubert Pinot Noir UV Vineyard

750 ml

In Stock/Ready to Ship   Red Wine  

USACalifornia: Sonoma: Sonoma Coast > Pinot Noir

Real Time Stock Levels

Instock : [7]  

Other sizes in stock: 1500ml all

Other vintages in stock: 2005 2004 all

$199.99 per bottle

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Reviews of 2006 Aubert Pinot Noir UV Vineyard

94-96 points, Robert Parker, Wine Advocate
December 2007
The 2006 Pinot Noir UV Vineyard is fabulous. There are 500 cases of this Pinot Noir that does a California imitation of a Grands Echezeaux or Richebourg. The wine has a deep ruby/purple-tinged color and a gorgeous floral nose with forest floor and moss-like notes interwoven with acacia flowers, raspberries, and sweet currants. Light on its feet but full-bodied (the natural alcohol is pushing 16%), the wine has fabulous texture, expansiveness, and a remarkable finish. I suspect it is going to drink well for a decade as well.

94 points, Stephen Tanzer
June 2008
Good deep, bright red. More earth and iron and less primary fruits and flowers on the nose, owing to the clay content in the soil. Then large-scaled and plump with fruit in the mouth, showing a sappy quality and more energy than the Rueling if not quite the same early pliancy. Blueberry and wild strawberry flavors emerged with air. Finishes lush and broad, with noble tannins and outstanding length.

About 2006 Aubert Pinot Noir UV Vineyard

About the Winery Aubert

Aubert Wines is a boutique producer that is owned and operated by Mark Aubert. He is also the winemaker at Colgin, where he took over for Helen Turley.

Until 1999, Aubert was the winemaker at Peter Michael. While working for this Knights Valley winery, he developed the exceptional Les Pavots red Bordeaux blend. He also was the winemaker at Sloan for a few years, and helped to develop their reputation.

After leaving Peter Michael, Aubert began working as a consultant and also started plans for his own label. In 2000, he purchased 7 acres of Chardonnay vines in the Sonoma Coast AVA. Since then, he has planted several additional acres of Chardonnay and Pinot Noir in the cool climate of Western Sonoma County. He also sources a few tons of Chardonnay each year from Peter Michael.

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