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2006 Dumol Syrah Eddie's Patch

Syrah: 750ml

$89.99

See Ratings and Reviews
points awarded:
CG 93 ST 93 WA 94-96

93 points,

Connoisseurs' Guide, Connoisseur's Guide, March 2009

There is a lot to like early on here as the wine leads with intense aromas of smoked meats, white pepper and very deep, black-berry fruit, and it picks up the same traits on the palate before showing more than a few youthful angles and edges. Happily, its hard-charging fruit never skips a beat even as things toughen and tighten up at the finish. What in a lesser wine might have been limiting acidity is here the stuff of fine balance, and there are no doubts in our minds that the wine's lifeline will be long and its future one of beauty.


94 -96 points,

Robert Parker's Wine Advocate, December 2007

As for the 2006 Syrah Eddie's Patch, this looks like a whopper in the making. Huge notes of frying lard, Asian spices, blackberry, camphor, and smoked meats all regale the olfactory senses. Sumptuous, full-bodied, with low acidity and great fruit, this is a fabulously rich and possibly compelling Syrah to drink over the next 7-8 years.


93 points,

Stephen Tanzer's IWC, May 2009

Saturated purple. Exotically perfumed bouquet of red and dark berry preserves, smoked meat, potpourri and black olive. Textbook syrah on the palate, offering sweet raspberry, cassis, candied violet and smoky mineral flavors and a late note of chewing tobacco. Becomes livelier with air and finishes with excellent clarity and lingering mineral and smoke notes. This was fermented with one-third whole clusters.


93 points,

Connoisseurs' Guide, Connoisseur's Guide, March 2009

There is a lot to like early on here as the wine leads with intense aromas of smoked meats, white pepper and very deep, black-berry fruit, and it picks up the same traits on the palate before showing more than a few youthful angles and edges. Happily, its hard-charging fruit never skips a beat even as things toughen and tighten up at the finish. What in a lesser wine might have been limiting acidity is here the stuff of fine balance, and there are no doubts in our minds that the wine's lifeline will be long and its future one of beauty.


94 -96 points,

Robert Parker's Wine Advocate, December 2007

As for the 2006 Syrah Eddie's Patch, this looks like a whopper in the making. Huge notes of frying lard, Asian spices, blackberry, camphor, and smoked meats all regale the olfactory senses. Sumptuous, full-bodied, with low acidity and great fruit, this is a fabulously rich and possibly compelling Syrah to drink over the next 7-8 years.


93 points,

Stephen Tanzer's IWC, May 2009

Saturated purple. Exotically perfumed bouquet of red and dark berry preserves, smoked meat, potpourri and black olive. Textbook syrah on the palate, offering sweet raspberry, cassis, candied violet and smoky mineral flavors and a late note of chewing tobacco. Becomes livelier with air and finishes with excellent clarity and lingering mineral and smoke notes. This was fermented with one-third whole clusters.


About Winery

This is a very strong set of wines from DuMOL and winemaker Andy Smith. Like so many producers, DuMOL is in the midst of a stylistic shift that began around 2005. Smith described some of the estate's earlier wines as a bit too heavy. Today's approach emphasizes picking a bit earlier than in the past and places greater emphasis on complexity, structure and acidity. At times, the malolactic fermentations are blocked. The Chardonnays are barrel fermented and aged in oak (50% new) with all of their lees, but there is no stirring of the lees.

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