2006 Felsina, Fattoria di Chianti Classico Berardenga Rancia Riserva Sangiovese
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2006 Felsina, Fattoria di Chianti Classico Berardenga Rancia Riserva Sangiovese
750 ml
Italy: Tuscany: Chianti: Classico: Castelnuovo Berardenga > Sangiovese
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Instock : [1]
Other sizes in stock: 375ml all
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Reviews of 2006 Felsina, Fattoria di Chianti Classico Berardenga Rancia Riserva Sangiovese
Andy Frieden, JJ Buckley
December 2009
The color is dark purple almost opaque to the rim. Dynamic perfume of crushed flowers, blackberry and cassis lifts nicely from the glass, followed by secondary notes of creosote, saddle leather and fresh earth. The palate follows suit with densely packed liquor of blackberry and cassis which expand on the mid-palate. Supple tannins bring the wine focus and balance.
95 points, Robert Parker, Wine Advocate
September 2009
The 2006 Chianti Classico Riserva Rancia is a vibrant, focused wine that flows with the essence of dark fruit, minerals and flowers. The wine possesses gorgeous length and proportion, all of which is framed by powerful yet well-integrated tannins. Simply put, this is a superb Chianti that also happens to be one of the best relative values in fine, age worthy wine. The Rancia is made from vines planted on poor soils at 420 meters above sea level. In 2006, the Rancia spent 16 months in French oak, of which 60% was new. Anticipated maturity: 2012-2026.
About 2006 Felsina, Fattoria di Chianti Classico Berardenga Rancia Riserva Sangiovese
About the Winery Felsina, Fattoria di
The
Felsina estate, consisting of 865 acres of land, lies near the
southernmost border of the Chianti Classico region, a stone's throw from Siena. The estate consists
of 11 farmhouses dating back to the Middle Ages and once functioned as a roadside hospital run by Benedictine monks.
Felsina focuses on the traditions of the Chianti region, preferring to work exclusively with Sangiovese. Vineyards are farmed organically and range in age from 30 to 50 years. Indeed, their wines are considered among the finest from the Chianti Classico region and approach the complexity and cellaring potential of Brunello di Montalcino.
About the Wine
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