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2006 Fratelli Revello Barolo Vigna Conca Nebbiolo

Nebbiolo: 750ml
$59.99

$44.99

See Ratings and Reviews
points awarded:
JS 91 ST 92 WA 93 WS 90

91 points,

James Suckling, jamessuckling.com, January 2011

Blackberry and violets on the nose. Full body, with chewy and polished tannins. New wood undertone that bottle age will mellow. Check back after 2013.


93 points,

Robert Parker's Wine Advocate, February 2010

The 2006 Barolo Conca, from another of La Morra's top sites, beautifully captures the house style in its dark red cherries, spices and menthol, all of which come together in a polished, focused expression of Nebbiolo. Rich and powerful, the wine offers exceptional depth and roundness on a finish that seems to last forever. Anticipated maturity: 2016-2026. --- Antonio Galloni


92 points,

Stephen Tanzer's IWC, December 2009

Bright, deep red. Dark fruits, licorice and tobacco on the nose. Sappy and sweet, with lovely ripe acidity giving the palate a penetrating quality. Distinctly suppler and less tannic than the Giachini. Finishes with subtle, earthy soil tones.


90 points,

Wine Spectator, February 2011

A mix of blackberry, plum, licorice and spice highlight this elegant, midweight Barolo. There are some wood tannins, as well as those from the grape, yet this offers adequate fruit for balance. Best from 2013 through 2024. 400 cases made. -BS


91 points,

James Suckling, jamessuckling.com, January 2011

Blackberry and violets on the nose. Full body, with chewy and polished tannins. New wood undertone that bottle age will mellow. Check back after 2013.


93 points,

Robert Parker's Wine Advocate, February 2010

The 2006 Barolo Conca, from another of La Morra's top sites, beautifully captures the house style in its dark red cherries, spices and menthol, all of which come together in a polished, focused expression of Nebbiolo. Rich and powerful, the wine offers exceptional depth and roundness on a finish that seems to last forever. Anticipated maturity: 2016-2026. --- Antonio Galloni


92 points,

Stephen Tanzer's IWC, December 2009

Bright, deep red. Dark fruits, licorice and tobacco on the nose. Sappy and sweet, with lovely ripe acidity giving the palate a penetrating quality. Distinctly suppler and less tannic than the Giachini. Finishes with subtle, earthy soil tones.


90 points,

Wine Spectator, February 2011

A mix of blackberry, plum, licorice and spice highlight this elegant, midweight Barolo. There are some wood tannins, as well as those from the grape, yet this offers adequate fruit for balance. Best from 2013 through 2024. 400 cases made. -BS


About Winery

Revello Farms, run by the brothers Carlo and Lorenzo, is located in frazione Annunziata in the commune of La Morra. In the estate vineyards, Dolcetto d'Alba, Barbera d'Alba, Nebbiolo and Barolo are produced.

Vineyards are taken care of by hand, as well as the harvest, according to the old tradition (pruning in July, harvest between 15 of September and 15 of October).

Since 1992 Enzo and Carlo are estate-bottling their own wines. With special work in the vineyards, they seek to reduce the production of the vine plant, and with help of new technology throughout the vinfication process, they transform the fruits of their labour. Using French barrique, minimal maceration and careful handling of the wine, they are following the precious guidance master wine maker (and their consulting enologist) Elio Altare.

Shipping Details

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Quantity:

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