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2006 Guigal Cote Rotie la Landonne Syrah

Syrah: 750ml

$369.99

See Ratings and Reviews
points awarded:
ST 96 WA 97 WS 97

97 points,

Robert Parker's Wine Advocate, February 2011

The most intense and opaque purple-colored effort is the 2006 La Landonne. More primordial than either the La Mouline or La Turque, it exhibits notes of asphalt, blackberries, charcoal, truffles, roasted meats and creme de cassis. Full-bodied as well as extraordinarily pure and rich, it is approachable, but will benefit from 4-5 years of bottle age and last 30-40 years.


96 points,

Stephen Tanzer's IWC, February 2011

Deep ruby. B oysenberry, smoky Indian spices, licorice and violet on the nose. Then sweet, supple and expansive in the mouth, with strikingly deep flavors of dark berry and cherry compote, mocha and violet pastille. The endless finish displays fine-grained tannins and intense licorice and floral notes. This will age at a snail's pace.


97 points,

Wine Spectator, September 2010

This is packed for the vintage, with dark bittersweet chocolate and espresso leading the way for the core of dense fig paste, hoisin sauce and mulled blackberry fruit. The long, smoky finish lets charcoal and iron notes play out, with a very grippy finish. Best from 20120 through 2030. -JM


97 points,

Robert Parker's Wine Advocate, February 2011

The most intense and opaque purple-colored effort is the 2006 La Landonne. More primordial than either the La Mouline or La Turque, it exhibits notes of asphalt, blackberries, charcoal, truffles, roasted meats and creme de cassis. Full-bodied as well as extraordinarily pure and rich, it is approachable, but will benefit from 4-5 years of bottle age and last 30-40 years.


96 points,

Stephen Tanzer's IWC, February 2011

Deep ruby. B oysenberry, smoky Indian spices, licorice and violet on the nose. Then sweet, supple and expansive in the mouth, with strikingly deep flavors of dark berry and cherry compote, mocha and violet pastille. The endless finish displays fine-grained tannins and intense licorice and floral notes. This will age at a snail's pace.


97 points,

Wine Spectator, September 2010

This is packed for the vintage, with dark bittersweet chocolate and espresso leading the way for the core of dense fig paste, hoisin sauce and mulled blackberry fruit. The long, smoky finish lets charcoal and iron notes play out, with a very grippy finish. Best from 20120 through 2030. -JM


About Winery

The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village in the heart of the Côte-Rôtie appellation. The estate owns vineyards in Condrieu and the Côte-Rôtie, and is famous for such exceptional wines as La Doriane, La Mouline, La Turque, La Landonne, Château d'Ampuis among others.

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