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2006 La Vieille Cure Bordeaux Blend

Bordeaux Blend: 750ml

$22.99

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about this wine:

Land: A plateau of limestone; bordering slopes with chalk and clay soils.
Grapes:74% Merlot, 22% Cabernet Franc, 4% Cabernet Sauvignon
Region: Bordeaux Right Bank, Appellation: Fronsac
Classification: The wines produced at Chateau la Vieille Cure are, as has been the tradition for centuries, fine wines meant for careful consumption. While they can be enjoyed young, they are best appreciated at 4 years of age and more. 10 years is normal, and 15 or even 20 years are not exceptional. With a perfect balance of fruit, aromas and tannins, they are made to be appreciated with meals but can be enjoyed at any time.

See Ratings and Reviews

89 -91 points,

Robert Parker's Wine Advocate, January 2007

The 2006 is another outstanding effort from this Fronsac estate. Dominated by its ripe Merlot component, the wine possesses a dense ruby/purple color as well as notes of sweet mulberries, black cherry liqueur, underbrush, and subtle oak. Fleshy, plump, pure, and richly fruity, this medium to full-bodied sleeper of the vintage will be at its finest between 2010 and 2020.


89 -91 points,

Robert Parker's Wine Advocate, January 2007

The 2006 is another outstanding effort from this Fronsac estate. Dominated by its ripe Merlot component, the wine possesses a dense ruby/purple color as well as notes of sweet mulberries, black cherry liqueur, underbrush, and subtle oak. Fleshy, plump, pure, and richly fruity, this medium to full-bodied sleeper of the vintage will be at its finest between 2010 and 2020.


About Winery

With its twenty hectares in one single plot, Château La Vieille Cure already appears on a famous map of the Guyenne region, known as the Belleyme map, dated 1780. The vines grow on plateaux and slopes that are lucky enough to be turned to the south west. The estate runs along the River Isle at a height of 65 metres and not only drinks up the sun, but also enjoys good drainage.

Shipping Details

This item ships in Winter 2010/2011

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