94 points,

Robert Parker's Wine Advocate, December 2008

The full-bodied 2006 Cabernet Sauvignon does not possess any of the hard, foreboding tannins found in some 2006 Cabernets, but rather, it displays a silky, velvety personality. Although not as nuanced or complex as the 2005, it is a brilliant wine offering generous levels of black currant fruit intermixed with graphite, scorched earth, and a hint of underlying smoke. It will be surprisingly delicious early in its life but capable of lasting two-plus decades.

94 points,

Stephen Tanzer's IWC, June 2009

Good full ruby-red. Complex nose offers blackcurrant, raspberry, mocha, coffee and licorice; conveys a strong site character. Silky-sweet and creamy in the mouth, with dark fruit and bitter chocolate flavors given an almost magically light touch by high notes of minerals, mint and lavender. Quite subtle and juicy for a wine with nearly 15% alcohol. Finishes with very fine tannins and terrific lift and length.

96 points,

Wine Spectator, October 2009

A gorgeous young wine, fresh, pure, rich and vibrant. Complex, layered, deep and persistent, offering tiers of ripe, juicy cherry, currant, plum and berry, with touches of cedar, sage and black olive. Turns silky smooth and elegant on the finish, where the flavors are delicate and detailed. Drink now through 2020. 750 cases made.

About Winery

The Scarecrow story begins in a patch of earth with a fabled past. The J.J. Cohn Estate, where Scarecrow grapes are born, borders what was once the legendary vineyard of Inglenook winemaker Gustave Niebaum, whose plantings blanketed more than 1,000 acres of the Napa Valley at the close of the 19th century. John Daniel Jr. took the helm at Inglenook in 1939, determined to restore the label to pre-Prohibition standing and produce world-class Bordeaux-style wines. In 1945, Daniel convinced his neighbor, J.J. Cohn, to plant eighty acres of Cabernet vines on the 180-acre parcel Cohn had purchased a few years prior. The property served as a summer retreat for Cohn's wife and their family. He had no ambitions to become a winemaker himself, but Daniel promised to buy his grapes, so Cohn planted vines. The rest, as they say, is history. J.J. Cohn fruit figured prominently in Inglenook's superlative Cabernet Sauvignons of the post-war era, and has more recently gone into wines of such renown as Opus One, Niebaum-Coppola, Duckhorn, Insignia and Etude. J.J. Cohn Estate grapes are highly sought-after in part because Cohn bucked the trend, begun in the mid- 1960s, of replacing vines planted on St. George rootstock with the supposedly superior AxR#I hybrid. Over time, vines grafted onto this new stock proved highly vulnerable to phylloxera. But by then, virtually all of the old St. George vines in Napa had been destroyed. Only the original 1945 J.J. Cohn vines survived. These highly prized "Old Men" continue to produce uncommonly rich fruit-the hallmark of Scarecrow wine. But the Scarecrow story doesn't end there. This is more than a tale of enchanted ground and the exceptional wine that flows out of it. The Scarecrow story is a story, too, of an extraordinary family legacy. Joseph Judson Cohn was born in Harlem in 1895 to Russian immigrants. Cohn spent his childhood in dire poverty and never learned to prefer the taste of fresh bread over stale-even after he'd found great success in Hollywood. A move west in the 1920s launched Cohn's studio career. Highly resourceful and extremely capable, Cohn began as a bookkeeper, distinguished himself early and rose quickly through the ranks to become Chief of Production at MGM. His unofficial credo, "Nothing is impossible," became the motto of his MGM staff. They knew him as a man who simply refused to take "No" for an answer. During Hollywood's golden age, Cohn was instrumental in the making of such

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