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2007 Antoniolo Gattinara Nebbiolo

Nebbiolo: 750ml
$39.99

$29.99

See Ratings and Reviews
points awarded:
WA 90 WS 90

90 points,

Robert Parker's Wine Advocate, October 2011

The 2007 Gattinara is simply stunning. Freshly cut flowers, red cherries and spices are some of the notes that emerge from this elegant, radiant Gattinara. There are no signs of greenness or hard edges anywhere in sight, yet the wine retains the mid-weight structure that differentiates Gattinara from other Nebbioli. This is supple, classy and engaging from start to finish. The 2007 is a fabulous wine at this level, and also makes a great introduction to Gattinara and the wines of Antoniolo. Anticipated maturity: 2012- 2019. --- Antonio Galloni


90 points,

Wine Spectator, December 2012

Perfumed aromas of dried cherry, flower, licorice and spice are the hallmarks of this elegant, medium-bodied red. The tannins are well-integrated and the finish lingers. Drink now through 2018. –BS


90 points,

Robert Parker's Wine Advocate, October 2011

The 2007 Gattinara is simply stunning. Freshly cut flowers, red cherries and spices are some of the notes that emerge from this elegant, radiant Gattinara. There are no signs of greenness or hard edges anywhere in sight, yet the wine retains the mid-weight structure that differentiates Gattinara from other Nebbioli. This is supple, classy and engaging from start to finish. The 2007 is a fabulous wine at this level, and also makes a great introduction to Gattinara and the wines of Antoniolo. Anticipated maturity: 2012- 2019. --- Antonio Galloni


90 points,

Wine Spectator, December 2012

Perfumed aromas of dried cherry, flower, licorice and spice are the hallmarks of this elegant, medium-bodied red. The tannins are well-integrated and the finish lingers. Drink now through 2018. –BS


About Winery

The small DOCG of Gattinara is located far north of the Barolo/ Barbaresco zones in the Alpine foothills close to Lago Maggiore.  The soils of this region are more acidic than those of the Langhe, which, paired with the cooler climate and altitude, results in highly fragrant, elegant wines at their best in hot years.  Few estates remain in this historic northerly zone, but tenacious Antoniolo, established in 1949, is surely the most dynamic; Antoniolo was the first producer in the DOCG to bottle cru wines, and is one of the only to bottle 100% Nebbiolo without blending in other varietals.  Proprietress Rosanna Antoniolo owns over 14 hectares of vineyards in five plots, and son, Alberto and daughter, Lorella, third generation Antoniolos now supervise every stage of winemaking.

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all sizes of this wine:
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