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2007 Gaja Chardonnay Rossj Bass

Chardonnay: 375ml
$44.99

$39.99

about this wine:

This wine is produced from grapes grown in several estate-owned vineyards. The Rossj vineyard, planted in 1984, is named for Angelo Gaja's younger daughter Rossana, (Rossj). Pheasants are featured on Rossj-Bass' label to commemorate the beautiful birds that inhabit the forests adjacent to GAJA's vineyards.

See Ratings and Reviews
points awarded:
ST 90 WS 92

90 points,

Stephen Tanzer's IWC, December 2009

Bright yellow-gold color. Complex aromas of yellow fruits, flowers and honey. Supple, fat and almost surprisingly sweet for this bottling, but with lively acidity guaranteeing freshness. Finishes with noteworthy persistence. I like this chardonnay's combination of richness and verve, and prefer it to the 2006.


92 points,

Wine Spectator, May 2009

Full-bodied and powerful, with layers of pineapple and cream and apple tart character. Almost like a red in texture and length, but delivers loads of fresh fruit and crisp acidity. Beautiful. Chardonnay, with a dash of Sauvignon Blanc. Drink now. 2,250 cases made. -JS


90 points,

Stephen Tanzer's IWC, December 2009

Bright yellow-gold color. Complex aromas of yellow fruits, flowers and honey. Supple, fat and almost surprisingly sweet for this bottling, but with lively acidity guaranteeing freshness. Finishes with noteworthy persistence. I like this chardonnay's combination of richness and verve, and prefer it to the 2006.


92 points,

Wine Spectator, May 2009

Full-bodied and powerful, with layers of pineapple and cream and apple tart character. Almost like a red in texture and length, but delivers loads of fresh fruit and crisp acidity. Beautiful. Chardonnay, with a dash of Sauvignon Blanc. Drink now. 2,250 cases made. -JS


About Winery

Angelo Gaja, owner and president of the Gaja Winery, is a fourth-generation Piedmontese winemaker. Internationally acknowledged as one of Italy's and the world's greatest winemakers, Angelo Gaja has been responsible for bold innovations in the vineyards and the cellars. Among his innovations in Piedmontese winemaking are the use of barriques (225-liter French oak barrels) for aging wines and his plantings of the region's first Cabernet Sauvignon vineyard of the 20th century as well as its first Chardonnay and Sauvignon Blanc vineyards.

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all vintages of this wine:
ALL
all sizes of this wine:
ALL 375ml
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