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2007 Lafaurie-Peyraguey Sauternes Blend

Sauternes Blend: 750ml
$59.99

$45.99

See Ratings and Reviews
points awarded:
JR 93 ST 93 WA 94 WE 94 WS 91

Alex Lallos, JJ Buckley, April 2008

Deep golden yellow in color. Tons of botrytis with notes of peach, apple, and pear. Lots of lemon on the mid-palate this beauty fleshes out substantially towards the finish. Good acidity, but not as much as other samples.


93 points,

Jancis Robinson, November 2011

Deep bronze. Lots of depth, richness, burnt caramel and glory. This is serious stuff! Tingle and great intensity with a hint of ripe pears. Long and reverberant. Great clarity – and muscularity. 18/20


94 points,

Robert Parker's Wine Advocate, February 2012

Tasted single blind against its peers. This is another Sauternes that is evolving beautifully in bottle. Initially it is rather closed on the nose with touches of lemon curd, apple-blossom and fresh pears. The palate is well-balanced with good acidity, and it is imbued with a femininity and poise. Though it is tighter compared to its peers at the moment, it is sure to give immense pleasure down the line. Could this be as great as the 1986?or even greater? Tasted January 2011. -NM


93 points,

Stephen Tanzer's IWC, August 2010

Full medium gold. Deep, rich aromas and flavors of apricot, honey, nougat and marzipan. Thick but not at all heavy, with a piquant orange peel note and ripe, harmonious acidity giving shape to this fat, full, palate-saturating wine. Quite zesty for young Lafaurie, finishing with a strong impression of spicy energy. A strong performance for this estate.


94 points,

Wine Enthusiast, June 2010

Packed with botrytis, this is a wine whose sweetness is suppressed by richness. Flavors of bitter oranges and white figs go with the intense core of botrytis, followed by a touch of bright acidity. This is a wine whose journey is just beginning.


91 points,

Wine Spectator, March 2010

Honey, dried pineapple, apricot and tropical fruit on the nose. Full-bodied and medium sweet, with a spice, dried fruit and honey aftertaste. Balanced and pretty. Best after 2012. -JS


Alex Lallos, JJ Buckley, April 2008

Deep golden yellow in color. Tons of botrytis with notes of peach, apple, and pear. Lots of lemon on the mid-palate this beauty fleshes out substantially towards the finish. Good acidity, but not as much as other samples.


93 points,

Jancis Robinson, November 2011

Deep bronze. Lots of depth, richness, burnt caramel and glory. This is serious stuff! Tingle and great intensity with a hint of ripe pears. Long and reverberant. Great clarity – and muscularity. 18/20


94 points,

Robert Parker's Wine Advocate, February 2012

Tasted single blind against its peers. This is another Sauternes that is evolving beautifully in bottle. Initially it is rather closed on the nose with touches of lemon curd, apple-blossom and fresh pears. The palate is well-balanced with good acidity, and it is imbued with a femininity and poise. Though it is tighter compared to its peers at the moment, it is sure to give immense pleasure down the line. Could this be as great as the 1986?or even greater? Tasted January 2011. -NM


93 points,

Stephen Tanzer's IWC, August 2010

Full medium gold. Deep, rich aromas and flavors of apricot, honey, nougat and marzipan. Thick but not at all heavy, with a piquant orange peel note and ripe, harmonious acidity giving shape to this fat, full, palate-saturating wine. Quite zesty for young Lafaurie, finishing with a strong impression of spicy energy. A strong performance for this estate.


94 points,

Wine Enthusiast, June 2010

Packed with botrytis, this is a wine whose sweetness is suppressed by richness. Flavors of bitter oranges and white figs go with the intense core of botrytis, followed by a touch of bright acidity. This is a wine whose journey is just beginning.


91 points,

Wine Spectator, March 2010

Honey, dried pineapple, apricot and tropical fruit on the nose. Full-bodied and medium sweet, with a spice, dried fruit and honey aftertaste. Balanced and pretty. Best after 2012. -JS


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