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2007 Marcarini Barolo Brunate Nebbiolo

Nebbiolo: 750ml
$44.99

$39.99

See Ratings and Reviews
points awarded:
ST 91 WA 94 WS 92

94 points,

Robert Parker's Wine Advocate, February 2011

The estate's 2007 Barolo Brunate sweeps across the palate with endless layers of expansive fruit. The Brunate shows fabulous intensity and depth in an uncharacteristically rich, opulent style for Marcarini. Despite the wine's richness there is plenty of Brunate character, particularly on the finish, where menthol, pine, resin, spices and a host of other balsamic notes speak with great eloquence. Marcarini harvested Brunate on September 24 and 25. The wine saw 15 days of fermentation, followed by another 42 days of contact with the skins. The wine then spent two years in large, neutral casks prior to being racked into steel to rest before being bottled. Anticipated maturity: 2017-2027. -Antonio Galloni


91 points,

Stephen Tanzer's IWC, October 2011

Bright medium red. Sweet, ripe aromas of cherry and redcurrant, with a hint of surmaturite. Fat, lush and sweet, with considerable power to the rich flavors of ripe red fruits and brown spices. Has the stuffing to support its big, round tannins. A very ripe style but with more supporting structure and a bit less alcohol (14.2%) than the La Serra.


92 points,

Wine Spectator, November 2011

This is slightly herbal, sporting cherry and strawberry flavors as well. A taut, linear red, with tension and a firmly tannic finish. A bit compact now, but with good potential. Best from 2015 through 2030. 3,750 cases made. -BS


94 points,

Robert Parker's Wine Advocate, February 2011

The estate's 2007 Barolo Brunate sweeps across the palate with endless layers of expansive fruit. The Brunate shows fabulous intensity and depth in an uncharacteristically rich, opulent style for Marcarini. Despite the wine's richness there is plenty of Brunate character, particularly on the finish, where menthol, pine, resin, spices and a host of other balsamic notes speak with great eloquence. Marcarini harvested Brunate on September 24 and 25. The wine saw 15 days of fermentation, followed by another 42 days of contact with the skins. The wine then spent two years in large, neutral casks prior to being racked into steel to rest before being bottled. Anticipated maturity: 2017-2027. -Antonio Galloni


91 points,

Stephen Tanzer's IWC, October 2011

Bright medium red. Sweet, ripe aromas of cherry and redcurrant, with a hint of surmaturite. Fat, lush and sweet, with considerable power to the rich flavors of ripe red fruits and brown spices. Has the stuffing to support its big, round tannins. A very ripe style but with more supporting structure and a bit less alcohol (14.2%) than the La Serra.


92 points,

Wine Spectator, November 2011

This is slightly herbal, sporting cherry and strawberry flavors as well. A taut, linear red, with tension and a firmly tannic finish. A bit compact now, but with good potential. Best from 2015 through 2030. 3,750 cases made. -BS


About Winery

To better understand Marcarini Winery, one must look beyond its most contemporary aspects such as its modern vineyard and vinification equipment or a growing international market: one must examine its history and traditions. Today, as yesterday, Anna Marcarini Bava, with the collaboration of her daughter Luisa and son-in-law Manuel Marchetti, manage the family vineyards with passion, producing wine according to the most rigorous Piedmont and in particular Langhe tradition.

This is the Marcarini Winery: its proprietors, vineyards, wine cellars, wines and history. A history made by intelligent choices and hard work, by technique and intuition, lived far away from the spotlight: a history for a passionate few, for friends who yearn for things made well and with heart.

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all sizes of this wine:
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