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2007 Niepoort Vintage Port

Port: 750ml
$62.99

$60.99

See Ratings and Reviews
points awarded:
ST 93 WA 93 WS 95

93 points,

Robert Parker's Wine Advocate, February 2010

A step above is the 2007 Niepoort Vintage Port which delivers a superb bouquet of fruitcake, plum, incense, blueberry, and licorice. Elegant on the palate but with layers of rich, succulent fruit, this intense, smooth-textured, impeccably balanced wine will have a lengthy drinking window extending from 2017 to 2037. It is one of the stars of the vintage.


93 points,

Stephen Tanzer's IWC, January 2010

Bright, saturated ruby. Primary yet detailed nose offers crushed blackberry, black cherry, licorice, bitter chocolate, minerals and flowers. Pure, elegant and precise in the mouth, with terrific energy and thrust to the flavors of crushed black fruits and spices. Perhaps best today on the sharply focused, gripping, palate-staining finish, which shows a captivating gingerbread spiciness. This can be tasted now thanks to its intensity and sheer personality but is built to age.


95 points,

Wine Spectator, May 2010

Very enticing aromas of violet, blueberry and sandalwood follow through to a full body, with medium sweetness, ultra refined tannins and a very long finish. This just coats the mouth with fabulous fruit and supersilky tannins. Chewy, yet friendly and harmonious. So fine. Best after 2017. -JS


93 points,

Robert Parker's Wine Advocate, February 2010

A step above is the 2007 Niepoort Vintage Port which delivers a superb bouquet of fruitcake, plum, incense, blueberry, and licorice. Elegant on the palate but with layers of rich, succulent fruit, this intense, smooth-textured, impeccably balanced wine will have a lengthy drinking window extending from 2017 to 2037. It is one of the stars of the vintage.


93 points,

Stephen Tanzer's IWC, January 2010

Bright, saturated ruby. Primary yet detailed nose offers crushed blackberry, black cherry, licorice, bitter chocolate, minerals and flowers. Pure, elegant and precise in the mouth, with terrific energy and thrust to the flavors of crushed black fruits and spices. Perhaps best today on the sharply focused, gripping, palate-staining finish, which shows a captivating gingerbread spiciness. This can be tasted now thanks to its intensity and sheer personality but is built to age.


95 points,

Wine Spectator, May 2010

Very enticing aromas of violet, blueberry and sandalwood follow through to a full body, with medium sweetness, ultra refined tannins and a very long finish. This just coats the mouth with fabulous fruit and supersilky tannins. Chewy, yet friendly and harmonious. So fine. Best after 2017. -JS


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all vintages of this wine:
ALL
all sizes of this wine:
ALL 375ml 750ml
Quantity:

24+ bottles in stock

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