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2007 Pavie Bordeaux Blend

Bordeaux Blend: 1500ml
$434.99

$235.99

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See Ratings and Reviews
points awarded:
ST 91-93 WA 93-95 WS 90

Alex Lallos, JJ Buckley, April 2008

70% Merlot, 20% Cabernet Franc,10% Cabernet Sauvignon. 37 hectare vineyard with due south orientation planted on the limestone plateau with clayey slope and sandy-clay at the base. Average age of vines is 45 years. Yields were 30 hls/ha. Hand harvested between Oct 8-10. Malo and aging in 70% new oak for 26 months. In a year where many stumbled Pavie turned out another exceptional product. This may not be as long lived as some other examples of Pavie, but it is rather enjoyable nonetheless. Bright acidity, good minerality, and a nice tannic structure define this wine in the mouth, while ripe berry flavors and vanilla seem to dominate the nose. The berry flavors continue to expand through the mid-palate with a round and delicate finish full of chocolate and light coconut. Very well done. Michel Rolland consults.


93 -95 points,

Robert Parker's Wine Advocate, April 2008

Rated - No tasting note given.


91 -93 points,

Stephen Tanzer's IWC, May 2008

Good full red-ruby color. Musky raspberry, licorice and bitter chocolate on the nose. Broad, full and ripe, with an enticing restrained sweetness to its flavors of black raspberry and minerals. Finishes vibrant and long, with sweet tannins enrobed by the wine's fleshy fruit. This is around 14% alcohol-and a great success for the vintage.


90 points,

Wine Spectator, March 2010

Sweet blackberry and mulberry aromas lead to a full body, with chewy tannins and berry, tobacco and wet earth aftertaste. Will come around nicely with age. Best after 2013. 7,335 cases made. -JS


Alex Lallos, JJ Buckley, April 2008

70% Merlot, 20% Cabernet Franc,10% Cabernet Sauvignon. 37 hectare vineyard with due south orientation planted on the limestone plateau with clayey slope and sandy-clay at the base. Average age of vines is 45 years. Yields were 30 hls/ha. Hand harvested between Oct 8-10. Malo and aging in 70% new oak for 26 months. In a year where many stumbled Pavie turned out another exceptional product. This may not be as long lived as some other examples of Pavie, but it is rather enjoyable nonetheless. Bright acidity, good minerality, and a nice tannic structure define this wine in the mouth, while ripe berry flavors and vanilla seem to dominate the nose. The berry flavors continue to expand through the mid-palate with a round and delicate finish full of chocolate and light coconut. Very well done. Michel Rolland consults.


93 -95 points,

Robert Parker's Wine Advocate, April 2008

Rated - No tasting note given.


91 -93 points,

Stephen Tanzer's IWC, May 2008

Good full red-ruby color. Musky raspberry, licorice and bitter chocolate on the nose. Broad, full and ripe, with an enticing restrained sweetness to its flavors of black raspberry and minerals. Finishes vibrant and long, with sweet tannins enrobed by the wine's fleshy fruit. This is around 14% alcohol-and a great success for the vintage.


90 points,

Wine Spectator, March 2010

Sweet blackberry and mulberry aromas lead to a full body, with chewy tannins and berry, tobacco and wet earth aftertaste. Will come around nicely with age. Best after 2013. 7,335 cases made. -JS


About Winery

The ancient Pavie vineyard--going back at least as far as the 4th century AD--is located on the southern part of the Saint Emilion slope. Thanks to the excellent terroir, it is one of the top two chateaux in this part of the appellation (along with Ausone) as well as one of the finest in all Bordauex. Pavie has gone from strength to strength since Gerard Perse arrived in 1998.

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all vintages of this wine:
ALL
all sizes of this wine:
ALL 375ml 1.5L 6.0L
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