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2007 Ridge Monte Bello

Proprietary Blend: 750ml

$124.99

about this wine:

In 1886, high in the Santa Cruz Mountains, the Monte Bello estate vineyard was planted, and the winery constructed. A first vintage from the young vines followed in 1892. During Prohibition (1920-1933), the vineyard was not fully maintained; by the 1940s it was effectively abandoned. Eight acres of cabernet sauvignon were replanted in 1949. These were the source of the first Ridge Monte Bello (1962). Since then, the original vineyards have gradually been replanted.

See Ratings and Reviews
points awarded:
JS 97 ST 94 WA 92 WS 92

97 points,

James Suckling, jamessuckling.com, February 2011

The nose just bursts with blueberries, currants, and flowers. Full bodied, with a round and velvety tannin structure. The palate explodes with currants, ripe strawberries, and black pepper on the finish. This is muscular and toned, structured and balanced. This is still young and needs a minimum of five years of bottle age. Winemaker Paul Draper says that perhaps this is as great as the legendary 1991. Could be. 15+24+24+34. Find the wine


92 points,

Robert Parker's Wine Advocate, February 2010

The 2007 Monte Bello is a blend of 79% Cabernet Sauvignon, 10% Merlot, 9% Petit Verdot, and 2% Cabernet Franc. Its dense ruby/purple color is accompanied by attractive aromas of incense, red and black currants, spice, and forest floor. Much lighter in the mouth with less concentration and texture than the 2006, 2005, and 2003, the 2007 is built along the lines of the 2004. There is a slight lack of intensity in this offering (yields were almost twice as high in 2007 as they were in 2005), but it is a very pretty effort made in a lighter, more elegant, restrained style. It reveals lots of blue, black, and red fruits, medium body, good acidity, and a fine finish. The extremely cold weather in late September as well as the wet October has had an impact on the 2007 in contrast to what happened further north in Napa and Sonoma. While it does not represent a great classic, the 2007 will certainly last 15 or more years.


94 points,

Stephen Tanzer's IWC, December 2010

Opaque ruby. A complex, heady bouquet displays red- and blackcurrant, pipe tobacco, cigar box and rose oil, with suave spiciness gaining strength in the glass. Sappy and sweet, with mineral-laced red and dark berry preserve and cherry-vanilla flavors complemented by smoke and floral pastille qualities. The finish shows sweetness as well as tanginess and leaves a gentle smoky quality behind. Quite open-knit for Monte Bello but there's a core of minerality and sneaky acidity here that bodes well for aging. This was aged in 100% new oak, 96% of it American.


92 points,

Wine Spectator, December 2010

About as close to Bordeaux in California as you get, from the classic cigar box, cedar, tobacco leaf and dill scents to the tight band of mineral, dried currant, sage, cedar and sandalwood notes. Full-bodied, elegant and persistent, this is most interesting on the finish, where the flavors are long and lingering. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2014 through 2024. 4,700 cases made.


97 points,

James Suckling, jamessuckling.com, February 2011

The nose just bursts with blueberries, currants, and flowers. Full bodied, with a round and velvety tannin structure. The palate explodes with currants, ripe strawberries, and black pepper on the finish. This is muscular and toned, structured and balanced. This is still young and needs a minimum of five years of bottle age. Winemaker Paul Draper says that perhaps this is as great as the legendary 1991. Could be. 15+24+24+34. Find the wine


92 points,

Robert Parker's Wine Advocate, February 2010

The 2007 Monte Bello is a blend of 79% Cabernet Sauvignon, 10% Merlot, 9% Petit Verdot, and 2% Cabernet Franc. Its dense ruby/purple color is accompanied by attractive aromas of incense, red and black currants, spice, and forest floor. Much lighter in the mouth with less concentration and texture than the 2006, 2005, and 2003, the 2007 is built along the lines of the 2004. There is a slight lack of intensity in this offering (yields were almost twice as high in 2007 as they were in 2005), but it is a very pretty effort made in a lighter, more elegant, restrained style. It reveals lots of blue, black, and red fruits, medium body, good acidity, and a fine finish. The extremely cold weather in late September as well as the wet October has had an impact on the 2007 in contrast to what happened further north in Napa and Sonoma. While it does not represent a great classic, the 2007 will certainly last 15 or more years.


94 points,

Stephen Tanzer's IWC, December 2010

Opaque ruby. A complex, heady bouquet displays red- and blackcurrant, pipe tobacco, cigar box and rose oil, with suave spiciness gaining strength in the glass. Sappy and sweet, with mineral-laced red and dark berry preserve and cherry-vanilla flavors complemented by smoke and floral pastille qualities. The finish shows sweetness as well as tanginess and leaves a gentle smoky quality behind. Quite open-knit for Monte Bello but there's a core of minerality and sneaky acidity here that bodes well for aging. This was aged in 100% new oak, 96% of it American.


92 points,

Wine Spectator, December 2010

About as close to Bordeaux in California as you get, from the classic cigar box, cedar, tobacco leaf and dill scents to the tight band of mineral, dried currant, sage, cedar and sandalwood notes. Full-bodied, elegant and persistent, this is most interesting on the finish, where the flavors are long and lingering. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2014 through 2024. 4,700 cases made.


About Winery

Indiana Jones and I have one thing in common - a fear of snakes. That is why every time I see the sign in the Ridge parking lot that reads "Beware of rattlesnakes," I get a little uneasy. So it's quickly into the tasting room for me. Winemaker Eric Baugher and his team have prepared a great tasting covering all of the Ridge classics, plus a few smaller-production bottlings I am tasting for the first time. This is a sublime set of new releases from one of this country's greatest heritage wineries. It's hard to know where to start, but the highlights are the 2009 Monte Bello, followed by the 2010, which will be released this year, plus some of the Zinfandels and Zinfandel-based wines. The 2010 harvest was not an easy one. The summer was very cold, as it was throughout California. Ridge was severely affected by August heat spikes that were crippling for Zinfandel. The wines that were bottled are the result of a severe selection of the best fruit that survived the heat.

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