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2007 Schramsberg Blanc de Blancs Vintage

Proprietary Blend: 750ml

$29.99

Download our 48 page 2010 Champagne report free!

about this wine:

The "Blanc de Blancs," or "white from white," made from Chardonnay is the counterpart to the "Blanc de Noirs," or "white from black," made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was America's first commercially produced, Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic Toast to Peace in Beijing, China.

The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.

While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses and as a counterpoint to soft triple creams.

See Ratings and Reviews
points awarded:
CG 91

91 points,

Connoisseurs' Guide, Connoisseur's Guide, November 2010

2007, it seems, was a quite good year for Schramsberg, and this brisk, almost austere Blanc de Blancs joins the winery's Blanc de Noirs and Rosé in winning very high marks. It is less a stand-alone quaffer and more a taut, acid-edged wine that wants for food, and, while we see it as a fine choice for washing down sundry light seafoods, we expect that it will show at its most brilliant when served alongside fresh oysters on the half shell.


Wine Spectator, November 2010

Sleek and layered, offering vanilla and Meyer lemon tart aromas and supple citrus flavors, with hints of caramel and anise. Drink now. 20,550 cases made. -TF


91 points,

Connoisseurs' Guide, Connoisseur's Guide, November 2010

2007, it seems, was a quite good year for Schramsberg, and this brisk, almost austere Blanc de Blancs joins the winery's Blanc de Noirs and Rosé in winning very high marks. It is less a stand-alone quaffer and more a taut, acid-edged wine that wants for food, and, while we see it as a fine choice for washing down sundry light seafoods, we expect that it will show at its most brilliant when served alongside fresh oysters on the half shell.


Wine Spectator, November 2010

Sleek and layered, offering vanilla and Meyer lemon tart aromas and supple citrus flavors, with hints of caramel and anise. Drink now. 20,550 cases made. -TF


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all vintages of this wine:
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all sizes of this wine:
ALL 750ml
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