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2007 Silver Oak Cellars Cabernet Sauvignon Alexander Valley

Cabernet Sauvignon: 1500ml

$125.99

about this wine:

Silver Oak's Alexander Valley Cabernet Sauvignon is drawn predominantly from their three Alexander Valley estate vineyards and reflects a blend of their characteristics. The rich cassis and berry flavors of wines from the Miraval vineyard are balanced by the bright, black cherry aromas and firm acidity of wines from Red Tail vineyard. The serpentine soils of the Geyserville vineyard yield wines with a black-pepper spiciness that adds zest to the final blend.

See Ratings and Reviews

Jeff Loo, JJ Buckley, July 2011

Deep red, almost opaque, core with lighter hues towards the rim. The nose opens with cherry, fig and plum, supported by oak and vanilla with a hint of flowers. On the palate, the wine is medium to full bodied and showcases flavors of black fruit, mocha and herbs with a display of rustic tannins and ample acidity. At present, this should be decanted and served with a nice cut of red meat. Yet as the wine develops in the bottle over the next few years (best from 2016-2020), it should integrate and become the elaborate wine that has made Silver Oak so well known. A perennial customer favorite!


89 points,

Wine Enthusiast, December 2011

An elegant Silver Oak from this very fine vintage. It's soft and herbal, in the way of Alexander Valley Cabernets, with tobacco, blackberry and subtle oak flavors. Drinking well now, and should age for a very long time.


Jeff Loo, JJ Buckley, July 2011

Deep red, almost opaque, core with lighter hues towards the rim. The nose opens with cherry, fig and plum, supported by oak and vanilla with a hint of flowers. On the palate, the wine is medium to full bodied and showcases flavors of black fruit, mocha and herbs with a display of rustic tannins and ample acidity. At present, this should be decanted and served with a nice cut of red meat. Yet as the wine develops in the bottle over the next few years (best from 2016-2020), it should integrate and become the elaborate wine that has made Silver Oak so well known. A perennial customer favorite!


89 points,

Wine Enthusiast, December 2011

An elegant Silver Oak from this very fine vintage. It's soft and herbal, in the way of Alexander Valley Cabernets, with tobacco, blackberry and subtle oak flavors. Drinking well now, and should age for a very long time.


About Winery

Entrepreneur Raymond Twomey Duncan first visited the Napa Valley in the late 1960s. Taken by the area's rugged beauty, and the potential of its fledgling wine industry, he soon began purchasing orchards, pastures and vineyards throughout the Napa and Alexander Valleys.

Looking for an insider to advise him, Ray approached Justin Meyer in 1972, asking him to plant and manage his vineyards. Then a winemaker for the Christian Brothers, Justin agreed under one condition: In addition to growing grapes, he wanted to create a winery that would forever raise the standards of California wine. Silver Oak Cellars was born.

In 1972, Silver Oak's Alexander Valley vineyards produced the harvest that would become our first Cabernet Sauvignon. Seven years later, grapes were harvested for their first Napa Valley Cabernet Sauvignon, now produced as a blend of Cabernet Sauvignon and other Bordeaux varietals. From the beginning, these two wines have consistently represented the very best of their appellations, attracting a loyal following across the country and around the world.

Shipping Details

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all vintages of this wine:
ALL
all sizes of this wine:
ALL 750ml 1.5L
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