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2007 Aubert Chardonnay Lauren Vineyard

Chardonnay: 750ml

$149.99

about this wine:

"...These five-year old vines include clones from Hyde, Hudson Mt. Eden and Calera... crop levels in both of these vineyards were just over one ton per acre in 2003..."

See Ratings and Reviews
points awarded:
ST 95 WA 97-99

97 -99 points,

Robert Parker's Wine Advocate, December 2008

The 2007 Chardonnay Lauren Vineyard eclipses its 2006 counterpart. It also reveals a greenish hue to its straw color, in addition to extraordinary intensity, crisp acidity, stunning texture and length, and abundant aromas of quince, citrus blossoms, honeysuckle, poached pears, and tropical fruits. It should drink well for 4-6 years or longer.


95 points,

Stephen Tanzer's IWC, May 2009

Bright yellow. Knockout nose combines underripe pineapple, lemon drop, apple, pear, crushed stone, spices and minerals, plus a whiff of goat cheese that reminded me of a Burgundy from pure calcaire Supersweet and rich but with lovely harmonious acidity giving cut and verve to the penetrating flavors of nectarine, pear and dried candied fruits. Wonderfully tactile and vibrant chardonnay with superb persistence and finishing perfume. Here's a wine that would do major damage as a ringer in a flight of Burgundy grand crus.


97 -99 points,

Robert Parker's Wine Advocate, December 2008

The 2007 Chardonnay Lauren Vineyard eclipses its 2006 counterpart. It also reveals a greenish hue to its straw color, in addition to extraordinary intensity, crisp acidity, stunning texture and length, and abundant aromas of quince, citrus blossoms, honeysuckle, poached pears, and tropical fruits. It should drink well for 4-6 years or longer.


95 points,

Stephen Tanzer's IWC, May 2009

Bright yellow. Knockout nose combines underripe pineapple, lemon drop, apple, pear, crushed stone, spices and minerals, plus a whiff of goat cheese that reminded me of a Burgundy from pure calcaire Supersweet and rich but with lovely harmonious acidity giving cut and verve to the penetrating flavors of nectarine, pear and dried candied fruits. Wonderfully tactile and vibrant chardonnay with superb persistence and finishing perfume. Here's a wine that would do major damage as a ringer in a flight of Burgundy grand crus.


About Winery

Aubert Wines is a boutique producer that is owned and operated by Mark Aubert. He is also the winemaker at Colgin, where he took over for Helen Turley.

Until 1999, Aubert was the winemaker at Peter Michael. While working for this Knights Valley winery, he developed the exceptional Les Pavots red Bordeaux blend. He also was the winemaker at Sloan for a few years, and helped to develop their reputation.

After leaving Peter Michael, Aubert began working as a consultant and also started plans for his own label. In 2000, he purchased 7 acres of Chardonnay vines in the Sonoma Coast AVA. Since then, he has planted several additional acres of Chardonnay and Pinot Noir in the cool climate of Western Sonoma County. He also sources a few tons of Chardonnay each year from Peter Michael.

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all vintages of this wine:
ALL
all sizes of this wine:
ALL 750ml 1.5L
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