Alex Shaw, JJ Buckley, March 2010

A lovely, perfumed nose of lavender, dark cherries and just a hint toasty oak adding depth and complexity. Very inviting. On the palate, the dark purple fruits of blackberry and black cherry are carried along on soft, almost velvety tannins- more new world in style than classic Italian. The wine lingers on the finish with notes of wildflowers and brighter red fruits for what feels like minutes. This was one of the top wines in a large lineup- another excellent release from Brancaia.

92 points,

Robert Parker's Wine Advocate, May 2010

The 2007 Ilatraia is awesome. Black cherries, violets, minerals, mocha, spices and French oak are some of the nuances that flow from this round, enveloping wine. Today, the 2007 Ilatraia is quite intense, dark and brooding. While the richness of the fruit makes the wine delicious today, it will be even better in a few years. Ilatraia is Cabernet Sauvignon, Sangiovese and Petit Verdot from vineyards in Maremma that spent 18 months in French oak. The warmth and sheer volume of Maremma comes through in spades in this vintage, which is among the finest I have tasted of this relatively young bottling. Anticipated maturity: 2017-2027. -Antonio Galloni

90 points,

Stephen Tanzer's IWC, October 2010

Fully saturated inky ruby. Superripe blackberry, coffee liqueur and plum jam aromas convey an almost decadent quality. Supple, sweet and densely packed, with savory and floral notes adding interest to the smooth, rich berry flavors, and ripe, harmonious acidity giving shape and energy to the wine. Finishes with big, broad tannins and notes of milk chocolate and licorice that coat the entire palate. Another very well-made modern-style wine that lays on wave after wave of sweet, low-acid, chocolatey-ripe fruit. Not my idea of wine I want to enjoy at dinner, but it will undoubtedly appeal to many.

96 points,

Wine Spectator, October 2009

Currant, blackberry, mint and licorice aromas lead to a full-bodied palate, with a solid core of beautiful, ripe, opulent fruit and polished tannins. Lasts for minutes on the palate. Cabernet Sauvignon, Sangiovese and Petit Verdot. Best after 2012. 3,500 cases made.

About Winery

Brancaia in Chianti Classico, encompassing the two estates Brancaia and Poppi, has been owned by the Swiss couple Brigitte and Bruno Widmer since 1981. Barbara and Martin Kronenberg-Widmer run the winery together which is located in the heart of the Chianti Classico area.

The estate had a vertical take-off when it's vintage 1983 won first place at a major Chianti Classico tasting. Since then, through uncompromising dedication to quality and a strong own identity, the continuous recognition of BRANCAIA was built up - spearheaded by the estates top-wine Brancaia IL BLU, being already a classic for many wine lovers all over the world.

Martin Kronenberg is responsible for the management of the company and the worldwide distribution. Barbara Kronenberg-Widmer, as a learned winemaker, takes care of the production. They enjoy consulting support by the brilliant winemaker Dr. Carlo Ferrini. La Brancaia is one of Tuscany's top wine-growing estates, winning national and international awards every year. Its wines are sold - and bought - all over the world.     

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