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2007 Chapoutier Ermitage le Meal Blanc Marsanne
Marsanne: 750ml
$159.99
about this wine:
As I have written many times, all of these wines are produced from
rigidly cultivated, bio-dynamically managed vineyards. That has been the
rule since Michel Chapoutier first took over this firm in the late
1980s. Now, with over 20 years of biodynamic viticulture under his belt,
Chapoutier remains committed to this rather radical style of organic
farming. He believes the effect is to reduce rot in damp, rainy
vintages. Moreover, he has observed that after 10 to 15 years of
biodynamic farming, the natural acids tend to be more vivid and the
overall pH of the soils (as well as the wines) has dropped.
Controversial, outspoken and brutally candid, Chapoutier, who suffers no
fools, continues to admirably produce wines that are among the finest
in the world and potentially the longest lived. Refusing to acidify,
chaptalize, or touch the wines in any way, he clearly wants every wine
to capture the very essence of its terroir and vintage personality. In
this, he succeeds remarkably. --- Robert Parker
points awarded:
ST 94 WA 98-10098 -100 points,
Robert Parker's Wine Advocate, April 2009
The fattest, most exuberant cuvee, with off the charts concentration and density (almost overbearing in its intensity, but the acids are there), is the 2007 Ermitage Le Meal blanc. An extraordinary expression of a single vineyard white Hermitage, this is an elixir with shocking levels of concentration. It goes almost beyond what dry wine is, and that's what makes it so special.
94 points,
Stephen Tanzer's IWC, February 2009
Pale greenish gold. Orange, pear, hazelnut, sweet butter, truffle and minerals on the nose, with a slow-building floral quality; like a serious Chassagne-Montrachet. Palate-staining sweet citrus and orchard fruit flavors are underscored by smoky minerals and talc. The minerality seems to gain power on the finish, which is strikingly pure, focused and persistent. More energetic than the l'Oree, and in need of more patience.

