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2007 Guigal Cote Rotie la Turque Syrah

Syrah: 750ml
$399.99

$329.99

See Ratings and Reviews
points awarded:
ST 93 WA 97 WS 96

Jancis Robinson, December 2011

Exotic, old ladies' handbags on the nose. Oriental spices, though this is a VERY imprecise term! On the palate, if anything, it seems more developed than Mouline. Gorgeous! 18.5/20


97 points,

Robert Parker's Wine Advocate, December 2011

The 2007 Cote Rotie La Turque's inky/blue/purple color is followed by aromas of asphalt, charcoal, graphite, barbecue smoke, roasted meats/aged beef, blackberries, cassis and violets. With huge body, massive concentration, silky tannins, sweet glycerin and a layered, multidimensional mouthfeel, it can be drunk now or cellared for 25 years.


93 points,

Stephen Tanzer's IWC, April 2012

Opaque ruby. Dark berries, cherry-cola, licorice and Indian spices on the pungent nose. Deeply pitched blackberry and floral and licorice pastille flavors brighten with air and show an intense spicy quality, along with a touch of mocha. Clings tenaciously on the finish, which strongly repeats the cherry and licorice notes. In a more brooding style than the Mouline and years away from maturity. 93+


96 points,

Wine Spectator, November 2011

Very distinctive, with ganache and espresso aromas and well-structured layers of blackberry, mulled plum, roasted spice, anise and charred apple wood. This has ample grip, but stays polished and integrated, allowing for an almost caressing mouthfeel despite its obvious density. One of the most concentrated wines in the vintage. Best from 2012 through 2025. -JM


Jancis Robinson, December 2011

Exotic, old ladies' handbags on the nose. Oriental spices, though this is a VERY imprecise term! On the palate, if anything, it seems more developed than Mouline. Gorgeous! 18.5/20


97 points,

Robert Parker's Wine Advocate, December 2011

The 2007 Cote Rotie La Turque's inky/blue/purple color is followed by aromas of asphalt, charcoal, graphite, barbecue smoke, roasted meats/aged beef, blackberries, cassis and violets. With huge body, massive concentration, silky tannins, sweet glycerin and a layered, multidimensional mouthfeel, it can be drunk now or cellared for 25 years.


93 points,

Stephen Tanzer's IWC, April 2012

Opaque ruby. Dark berries, cherry-cola, licorice and Indian spices on the pungent nose. Deeply pitched blackberry and floral and licorice pastille flavors brighten with air and show an intense spicy quality, along with a touch of mocha. Clings tenaciously on the finish, which strongly repeats the cherry and licorice notes. In a more brooding style than the Mouline and years away from maturity. 93+


96 points,

Wine Spectator, November 2011

Very distinctive, with ganache and espresso aromas and well-structured layers of blackberry, mulled plum, roasted spice, anise and charred apple wood. This has ample grip, but stays polished and integrated, allowing for an almost caressing mouthfeel despite its obvious density. One of the most concentrated wines in the vintage. Best from 2012 through 2025. -JM


About Winery

The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village in the heart of the Côte-Rôtie appellation. The estate owns vineyards in Condrieu and the Côte-Rôtie, and is famous for such exceptional wines as La Doriane, La Mouline, La Turque, La Landonne, Château d'Ampuis among others.

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all sizes of this wine:
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