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2007 Klein Constantia Vin de Constance Natural Sweet Wine Muscat

Muscat: 500ml

$53.99

See Ratings and Reviews
points awarded:
NM 97

Jancis Robinson, October 2012

Pale orange and smoky. Orange peel. Very distinctive. A bit tart on the end.


97 points,

Neal Martin's Wine Journal, September 2012

Tasted at The White Club’s dinner in Basel. Even against Denis Dubourdieu’s decadent L’Extravagant 2003, for me, the superlative Vin de Constance 2007 is the better wine. It offers a scintillating bouquet that is beautifully defined with mandarin, wild honey, lavender and Seville orange marmalade vying for attention on the nose. The palate displays more race and better acidity than the Barsac with crystalline honeyed fruits and immense freshness and poise on the finish. Brilliant winemaking here – a South Africa legend that does not disappoint. Drink now-2040+ Tasted September 2012.


Jancis Robinson, October 2012

Pale orange and smoky. Orange peel. Very distinctive. A bit tart on the end.


97 points,

Neal Martin's Wine Journal, September 2012

Tasted at The White Club’s dinner in Basel. Even against Denis Dubourdieu’s decadent L’Extravagant 2003, for me, the superlative Vin de Constance 2007 is the better wine. It offers a scintillating bouquet that is beautifully defined with mandarin, wild honey, lavender and Seville orange marmalade vying for attention on the nose. The palate displays more race and better acidity than the Barsac with crystalline honeyed fruits and immense freshness and poise on the finish. Brilliant winemaking here – a South Africa legend that does not disappoint. Drink now-2040+ Tasted September 2012.


About Winery

One of South Africa's most iconic wineries, in the 18th century the sweet wines of Constantia were esteemed in the same way as China covets Lafite-Rothschild. For decades the wines were forgotten, but are now once again, highly coveted. The good news is that a recent bottling does not cost the thousands of dollars of an 18th century bottle. Just days after I visited, the Jooste family sold their shares to Zdenek Bakala and Charles Harman, from the US and UK respectively and I tasted the wines with Adam Mason, who will continue his role as winemaker.

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