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2007 Shafer Vineyards Cabernet Sauvignon One Point Five

Cabernet Sauvignon: 750ml

$64.99

about this wine:

One Point Five takes its name from the term "a generation-and-a-half," coined by John and Doug Shafer to describe their long father-and-son partnership. For 27 years this family team has worked side by side to manage a winery that aims to be world-class.

See Ratings and Reviews
points awarded:
ST 91 WA 93

93 points,

Robert Parker's Wine Advocate, December 2009

The dense ruby/purple-tinged 2007 Cabernet Sauvignon One Point Five (includes 1% Petit Verdot, 10,000 cases produced) offers up juicy red and black fruit notes intermixed with licorice, coffee beans, and camphor as well as an impressive, full-bodied texture, good elegance, and floral undertones. With a savory, broad texture, this beauty can be drunk now or cellared for 15-20 years.


91 points,

Stephen Tanzer's IWC, June 2010

Bright ruby-red. Fresh aromas and flavors of black raspberry, dark cherry, leather and sexy oak spices, with a hint of dill. Supple, suave and sweet, with ripe acids energizing the mid-palate of this chewy wine. The leathery hint carries through to the finish, which features firm, dusty tannins and lingering sweet fruit.


93 points,

Robert Parker's Wine Advocate, December 2009

The dense ruby/purple-tinged 2007 Cabernet Sauvignon One Point Five (includes 1% Petit Verdot, 10,000 cases produced) offers up juicy red and black fruit notes intermixed with licorice, coffee beans, and camphor as well as an impressive, full-bodied texture, good elegance, and floral undertones. With a savory, broad texture, this beauty can be drunk now or cellared for 15-20 years.


91 points,

Stephen Tanzer's IWC, June 2010

Bright ruby-red. Fresh aromas and flavors of black raspberry, dark cherry, leather and sexy oak spices, with a hint of dill. Supple, suave and sweet, with ripe acids energizing the mid-palate of this chewy wine. The leathery hint carries through to the finish, which features firm, dusty tannins and lingering sweet fruit.


About Winery

Shafer Vineyards traces its beginnings to 1972 when John Shafer left a 23-year career in the publishing industry and, with his family, moved to the Napa Valley to pursue a second career in wine. After purchasing a 210-acre estate in Napa Valley's Stags Leap District, the Shafer family faced the arduous task of replanting the existing vineyards, which dated to the 1920s, and terracing the steep and rocky hillsides, eventually expanding vineyard acreage to its current 50 acres.Evolving from grape growers to vintners, the Shafers crushed their first Cabernet grapes in 1978 and began construction on their winery a year later.

The first Shafer Cabernet became a benchmark, winning the acclaimed San Francisco Vintners Club taste-off upon release and, over a decade later taking first place in an international blind tasting held in Germany, where it outranked such wines as Chateau Margaux, Chateau Latour and Chateau Palmer.

Doug Shafer became winemaker in 1983 after graduating from the University of California at Davis with a degree in enology and viticulture. A year later Elias Fernandez joined the winery as assistant winemaker. Together Doug and Elias have worked closely to forge the Shafer style of quality, consistency and elegance.

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all sizes of this wine:
ALL 750ml
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