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2008 Faiveley Blagny 1er Cru Piece Sous Le Bois Pinot Noir

Pinot Noir: 750ml
$37.99

$27.99

See Ratings and Reviews

89 points,

Burghound, January 2010

Despite the atypical refinement of the Champs Fulliot, this is another step up in elegance with its floral, high-toned and extremely pure nose of cool and airy red berry fruit aromas that are in keeping with the delicate and lightly mineral suffused flavors that possess fine depth, balance and length. A wine of subtlety.


89 points,

Burghound, January 2010

Despite the atypical refinement of the Champs Fulliot, this is another step up in elegance with its floral, high-toned and extremely pure nose of cool and airy red berry fruit aromas that are in keeping with the delicate and lightly mineral suffused flavors that possess fine depth, balance and length. A wine of subtlety.


About Winery

While the name Faiveley has been synonymous with Burgundy since the 19th century - the current Faiveley, Erwan is the eighth consecutive to run the family business - few can argue that it is this current team of passionate wine-makers, managers and technical supervisors who have catapulted Domaine Faiveley to a level never-before recognized. With state-of-the-art vinification equipment as well as a wine-making team now headed by the former managing director of Bouchard Pere et Fils, M. Bernard Hervet, the progress at Faiveley is indeed measurable. With all that's happening Chez Faiveley, it should come as no surprise that leading Burgundy critic, Allen Meadows (of Burghound fame) has this to report, ".Faiveley is a name that absolutely should be represented in your cellars."

~ CM

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