Please wait ...
2008 Grand-Mayne Bordeaux Blend
Bordeaux Blend: 750ml
about this wine:
Geographic location :
The vineyard is located to the west of Saint Emilion, at the foot of the plateau, in the centre of the commune.
It has an exceptional altitude of 55 metres above sea level.
Geography of the soils :
The vineyard is planted on the hillside and at the foot of the slope. (facing south-west) On the hillside : clay-limestone soil, at the foot: old sand over clay
Area :
19 hectares (47,5 acres), including 17 uninterrupted hectares (42,5 acres) in the great classified growth category.
Grape varieties :
76% Merlot, 13% Cabernet franc, 11% Cabernet sauvignon
Average age of the vines : 30 years
points awarded:
WA 91 WE 92 WS 90Eddie Wolowski, JJ Buckley, May 2013
Dark, inky violet core with a light ruby rim. The bouquet reveals notes of ripe dark fruit, along with toast, spice, stewed plum and berry compote, graham cracker and cassis. With its medium to full body, this has just enough minerality and finesse to add lift to the palate, with gentle tannins coming through at the end. A bit more modern, but quite pleasurable. This is approachable already, with the ability to evolve over the next 3-5 years - but why wait? This will be a crowd pleaser.
91 points,
Robert Parker's Wine Advocate, May 2011
A sleeper of the vintage, this impressive, full-bodied, surprisingly concentrated 2008 offers an opaque ruby/purple color as well as a glorious perfume of lead pencil shavings, spring flowers, blueberry liqueur and cassis. Full-bodied and impressively broad and savory with silky tannins, it is an unqualified success in the vintage. Enjoy it over the next 10-15 years.
92 points,
Wine Enthusiast, April 2011
Very structured, its acidity allowing freshness while the dominant tannins give weight. The fruit lies comfortably underneath, the current bitter edge sure to be integrated over a few years. For medium-term aging. R.V.
90 points,
Wine Spectator, May 2011
Ripe and deep, with damson plum, black currant and linzer torte fruit aromas and flavors caressed by lush, spice-infused toast. The long finish is filled with licorice and graphite. Best from 2012 through 2018. 4,000 cases made. -JM

