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2008 Silver Oak Cellars Cabernet Sauvignon Napa

Cabernet Sauvignon: 750ml

$94.99

about this wine:

The core of the Napa Valley Cabernet Sauvignon comes from the Soda Canyon vineyard, a marvelous hillside site with tightly spaced vines planted in rocky, well-drained soils. The lushly flavored wines from this vineyard provide a rich foundation for the Napa blend.

See Ratings and Reviews
points awarded:
WE 91

Devon Magee, JJ Buckley, January 2013

Garnet in color with sweet spice notes on the nose, backed by subtle red cherry and eucalyptus - nuanced, layered, complex, and inviting. On the palate it's silky and juicy in texture with mild, smooth tannins on the finish. Notes of mocha, coffee, and damson plum round out the spice nuances. Drinking beautifully now, and shows the foundation to age gracefully over the next 10 years.


91 points,

Wine Enthusiast, May 2013

It's easy to see why Silver Oak remains so popular with the restaurant crowd. It's made in a more restrained style than many other Napa Cabs. There's plenty of berry and currant fruit as well as oak, but it's accompanied by tobacco and herbs that give the wine an earthiness. What the wine lacks in dazzle it more than makes up for in elegance and subtlety. Should develop well for at least a decade. -S.H.


Devon Magee, JJ Buckley, January 2013

Garnet in color with sweet spice notes on the nose, backed by subtle red cherry and eucalyptus - nuanced, layered, complex, and inviting. On the palate it's silky and juicy in texture with mild, smooth tannins on the finish. Notes of mocha, coffee, and damson plum round out the spice nuances. Drinking beautifully now, and shows the foundation to age gracefully over the next 10 years.


91 points,

Wine Enthusiast, May 2013

It's easy to see why Silver Oak remains so popular with the restaurant crowd. It's made in a more restrained style than many other Napa Cabs. There's plenty of berry and currant fruit as well as oak, but it's accompanied by tobacco and herbs that give the wine an earthiness. What the wine lacks in dazzle it more than makes up for in elegance and subtlety. Should develop well for at least a decade. -S.H.


About Winery

Entrepreneur Raymond Twomey Duncan first visited the Napa Valley in the late 1960s. Taken by the area's rugged beauty, and the potential of its fledgling wine industry, he soon began purchasing orchards, pastures and vineyards throughout the Napa and Alexander Valleys.

Looking for an insider to advise him, Ray approached Justin Meyer in 1972, asking him to plant and manage his vineyards. Then a winemaker for the Christian Brothers, Justin agreed under one condition: In addition to growing grapes, he wanted to create a winery that would forever raise the standards of California wine. Silver Oak Cellars was born.

In 1972, Silver Oak's Alexander Valley vineyards produced the harvest that would become our first Cabernet Sauvignon. Seven years later, grapes were harvested for their first Napa Valley Cabernet Sauvignon, now produced as a blend of Cabernet Sauvignon and other Bordeaux varietals. From the beginning, these two wines have consistently represented the very best of their appellations, attracting a loyal following across the country and around the world.

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all vintages of this wine:
ALL
all sizes of this wine:
ALL 750ml 1.5L 3.0L
Quantity:

24+ bottles in stock

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