David Derby, JJ Buckley, April 2009

Remarkably dark color. Aroma of dried rose petal, dust, tobacco and granite. Big entry of rich, round tannin. Intensely concentrated and deep.

93 points,

James Suckling, jamessuckling.com, December 2010

Fascinating aromas of crushed berry, plums, sweet tobacco and stones. Full bodied, with chewy and velvety tannins and a long, long finish. This is very structured and rich with a bright and tangy acidity. Needs time to come together, obviously. Try after 2015.

95 points,

Robert Parker's Wine Advocate, August 2012

Like a lot of wines in this underrated vintage, the 2008 La Mission was one of the great bargains of recent vintages. Its healthy blue/purple color is followed by aromas of blueberries, black raspberries, licorice, truffles, underbrush and forest floor. The scorched earthy/smoky character of this estate's terroir has not yet emerged. Medium to full-bodied and concentrated with good acidity, freshness and delineation, this is a big wine for the vintage, but also very classic in its balance of tannin, acidity and extract. It will benefit from another 5-7 years of cellaring and should keep for three decades. The final blend was 51% Cabernet Sauvignon, 43% Merlot and 6% Cabernet Franc.

95 points,

Wine Enthusiast, April 2011

Dark and concentrated, this is a powerhouse of flavors and dense tannins. It's a wonderful combination of velvet texture and dry structure. Layered, complex, wood and spice already showing signs of integration, but certainly set for the long haul. - R.V.

90 points,

Wine Spectator, April 2011

Tangy and lightly firm, with cherry pit, pomegranate and blackberry notes, followed by sage and tobacco. There's nice focus, with a tarry hint for added length on the finish. Rather tight now, with the edgy feel holding sway, but this should settle into itself nicely enough. Best from 2013 through 2018.-J.M.

About Winery

" In 1983 the Dillon family bought La Mission Haut-Brion from the heirs of the Woltner family. It became a part of Domaine Clarence Dillon under the aegis of Joan Dillon, Duchesse de Mouchy. In 1955, Seymour and ThAcrA"se Weller were friends of their neighbors, the Woltner family. They brought their young cousin, Joan Dillon, to meet them. Thus occured the first contact with La Mission Haut-Brion of the future Duchesse de Mouchy, now P.D.G. of the vineyard. When the sale of La Mission Haut-Brion became known, one of the first bids came from ChA¢teau Haut-Brion. Already parcels of lands from the two properties intermingled. A good portion of Haut-Brion vines ran alongside those of La Mission. There were various other candidates but none so persistent as their neighbor from across the road. In 1993 their offer was accepted and the sale went through...renovation of the old chais. Simultaneously a new chai was built with modern vats and up to date equipment. In 1996 a new bottling system was installed and a tasting room was set up in what was a former meditation corner for the monks." haut-brion.com/home/en/langflash-en.php

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