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2009 Argyle Pinot Noir Nuthouse

Pinot Noir: 750ml

$44.99

See Ratings and Reviews
points awarded:
ST 91 WA 91 WS 91

91 points,

Robert Parker's Wine Advocate, October 2011

The 2009 Pinot Noir Nuthouse is produced entirely from the Lonestar Vineyard. It sports an alluring nose of smoke, exotic spices, incense, and assorted red and black fruits. Elegant on the palate, it is a savory, elegant, spicy offering that has enough structure to evolve for 1-2 years. It will drink nicely through 2019.


91 points,

Stephen Tanzer's IWC, August 2011

Vivid red. Fresh red berry and floral aromas, complicated by sexy spicecake and incense nuances. Lively and precise, with sweet raspberry and cherry flavors lifted by tangy acidity. Shows good clarity and snap on the finish, leaving behind cherry and anise notes.


91 points,

Wine Spectator, December 2011

Light and vibrant, this is juicy with cherry and raspberry fruit, picking up a floral note as the finish lingers enticingly. Drink now through 2017. -HS


91 points,

Robert Parker's Wine Advocate, October 2011

The 2009 Pinot Noir Nuthouse is produced entirely from the Lonestar Vineyard. It sports an alluring nose of smoke, exotic spices, incense, and assorted red and black fruits. Elegant on the palate, it is a savory, elegant, spicy offering that has enough structure to evolve for 1-2 years. It will drink nicely through 2019.


91 points,

Stephen Tanzer's IWC, August 2011

Vivid red. Fresh red berry and floral aromas, complicated by sexy spicecake and incense nuances. Lively and precise, with sweet raspberry and cherry flavors lifted by tangy acidity. Shows good clarity and snap on the finish, leaving behind cherry and anise notes.


91 points,

Wine Spectator, December 2011

Light and vibrant, this is juicy with cherry and raspberry fruit, picking up a floral note as the finish lingers enticingly. Drink now through 2017. -HS


About Winery

Prospecting the New World's coolest latitudes, Brian Croser and Rollin Soles staked a claim in Oregon's Willamette Valley, a place ideal for late season ripened Pinot Noir and Chardonnay fruit. Since 1987, Argyle Winery has produced world-class methode champenoise Sparkling wine, barrel fermented Chardonnay and 'silky' textured Pinot Noir from low yielding vines on winery farmed hillside slopes. Argyle was named "OREGON'S PREMIER WINERY" by Wine Spectator in 2000.

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all sizes of this wine:
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