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2009 Arrosee, L' Bordeaux Blend

Bordeaux Blend: 1500ml

$94.99

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See Ratings and Reviews
points awarded:
JS 92 WA 91 WS 90

92 points,

James Suckling, jamessuckling.com, February 2012

Intense aromas of sliced meat, with tobacco and flowers as well as ripe fruit. Full body, with soft and silky tannins and a juicy finish. A little short hollow in mid-palate. But outstanding all the same. Try in 2018.


91 points,

Robert Parker's Wine Advocate, February 2012

It has been many years since l'Arrosee made a wine this brilliant. Always one of the more delicate, Burgundian-styled St.-Emilions, the 2009 exhibits seductive, beautiful raspberry and black cherry fruit intermixed with hints of minerality as well as spicy oak. Lavishly concentrated, full and fresh, ethereal in both its texture and weight, and light on its feet, it can be drunk early in life yet has the stuffing and balance to last 20-25+ years.


90 points,

Wine Spectator, March 2012

Showy but still nicely defined, as brioche and sweetened butter notes lead the way for verbena, hazelnut and kaffir lime flavors, which all glide nicely through the finish. Sémillon and Sauvignon Blanc. Drink now. -JM


92 points,

James Suckling, jamessuckling.com, February 2012

Intense aromas of sliced meat, with tobacco and flowers as well as ripe fruit. Full body, with soft and silky tannins and a juicy finish. A little short hollow in mid-palate. But outstanding all the same. Try in 2018.


91 points,

Robert Parker's Wine Advocate, February 2012

It has been many years since l'Arrosee made a wine this brilliant. Always one of the more delicate, Burgundian-styled St.-Emilions, the 2009 exhibits seductive, beautiful raspberry and black cherry fruit intermixed with hints of minerality as well as spicy oak. Lavishly concentrated, full and fresh, ethereal in both its texture and weight, and light on its feet, it can be drunk early in life yet has the stuffing and balance to last 20-25+ years.


90 points,

Wine Spectator, March 2012

Showy but still nicely defined, as brioche and sweetened butter notes lead the way for verbena, hazelnut and kaffir lime flavors, which all glide nicely through the finish. Sémillon and Sauvignon Blanc. Drink now. -JM


About Winery

Chateau l'Arrosee was first listed in Le Feret among the Saint-Emilion premiers crus in 1868, when it belonged to Pierre Magne, Minister to Napoleon III. The outstanding situation could have ranked it among the Premiers Grands Crus Classes at the time of the 1955 classification. However it was ranked as a Grands Crus Classes as, at the time, it had neither vinification nor ageing facilities and the harvest was sold to the co-operative. It was no until 1956 that Francois Rodhain made a determined effort to vinify and age the wine at the chateau. Since August 2002, Chateau l'Arrosee has been run by the enthusiastic new proprietors, Roger and Jean-Philippe Caille. This new phase is undoubtedly the starting point for the rebirth of this Saint-Emilion Grand Cru.

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all vintages of this wine:
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all sizes of this wine:
ALL 750ml 1.5L
Quantity:

12 bottles in stock

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