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2009 Haut Batailley Bordeaux Blend

Bordeaux Blend: 750ml

$44.99

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See Ratings and Reviews
points awarded:
JS 93 WE 93 WS 91

93 points,

James Suckling, jamessuckling.com, February 2012

Currants and blackberries, with hints of sliced Shitake mushrooms on the nose. Full body, with a solid core of ripe fruit and velvety tannins. Balanced and juicy. Try in 2018.


John Sweeney, JJ Buckley, March 2010

78% Cabernet Sauvignon, 20% Merlot, and 2% Cabernet Franc. This wine is very opulent with tremendous texture. On the nose notes of fresh roasted coffee, black pepper and vanilla. In the mouth this wine already is showing its excellent potential.


89 points,

Robert Parker's Wine Advocate, March 2012

As usual, the 2009 Haut-Batailley is a delicate, finesse-styled wine exhibiting a dense ruby/purple color as well as plenty of sweet black cherry, mulberry and wild mountain berry fruit intermixed with notes of foresty underbrush. Medium-bodied with good purity, sweet tannin and a forward, almost St.-Julien-like personality, it can be enjoyed over the next 15+ years.


93 points,

Wine Enthusiast, February 2012

Smooth black currant fruit with great density as well as superripeness. The wine is charming, while still having a powerful structure. Still a relative value in Pauillac, Batailley is now showing real class.


91 points,

Wine Spectator, February 2012

A chewy core of black currant, tobacco and roasted apple wood stretches out through the grip-framed finish. Fresh acidity rides underneath to keep it all lively. A solid version, with a throwback hint. Best from 2013 through 2023.-J.M.


93 points,

James Suckling, jamessuckling.com, February 2012

Currants and blackberries, with hints of sliced Shitake mushrooms on the nose. Full body, with a solid core of ripe fruit and velvety tannins. Balanced and juicy. Try in 2018.


John Sweeney, JJ Buckley, March 2010

78% Cabernet Sauvignon, 20% Merlot, and 2% Cabernet Franc. This wine is very opulent with tremendous texture. On the nose notes of fresh roasted coffee, black pepper and vanilla. In the mouth this wine already is showing its excellent potential.


89 points,

Robert Parker's Wine Advocate, March 2012

As usual, the 2009 Haut-Batailley is a delicate, finesse-styled wine exhibiting a dense ruby/purple color as well as plenty of sweet black cherry, mulberry and wild mountain berry fruit intermixed with notes of foresty underbrush. Medium-bodied with good purity, sweet tannin and a forward, almost St.-Julien-like personality, it can be enjoyed over the next 15+ years.


93 points,

Wine Enthusiast, February 2012

Smooth black currant fruit with great density as well as superripeness. The wine is charming, while still having a powerful structure. Still a relative value in Pauillac, Batailley is now showing real class.


91 points,

Wine Spectator, February 2012

A chewy core of black currant, tobacco and roasted apple wood stretches out through the grip-framed finish. Fresh acidity rides underneath to keep it all lively. A solid version, with a throwback hint. Best from 2013 through 2023.-J.M.


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all sizes of this wine:
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