Eddie Wolowski, JJ Buckley, January 2013

A blend of 62.5% cabernet sauvignon, 29% merlot, 6% petit verdot, and 2.5% cabernet franc. Black inky core with vibrant alizarin crimson rim. The bouquet is fragrant and gorgeous, with ripe red and black fruit, fresh cut oak and cedar, clove and spice. Lush black cherry leads into a complex mid palate, followed by a long, fruit-driven finish that picks up a lingering mineral lift and polished tannins. Impeccable balance. Mesmerizing. This is a big, powerful wine that somehow manages to be refined and classy at the same time. A second growth that's on first growth terms this vintage. For early enjoyment, decant for at least 2-4 hours and pair with a grilled NY strip steak. Otherwise cellar over the next one to four decades.

96 points,

James Suckling, jamessuckling.com, February 2012

Gorgeous aromas of blueberries and blackberries, with flowers and minerals. Full body, with silky tannins and a bright acidity on the finish. Tangy and chewy. Muscular. Try in 2018.

100 points,

Robert Parker's Wine Advocate, February 2012

One of the more flamboyant and sumptuous wines of the vintage, this inky/purple-colored St.-Julien reveals thrilling levels of opulence, richness and aromatic pleasures. A soaring bouquet of creme de cassis, charcoal, graphite and spring flowers is followed by a super-concentrated wine with silky tannins, stunning amounts of glycerin, a voluptuous, multilayered mouthfeel and nearly 14% natural alcohol. Displaying fabulous definition for such a big, plump, massive, concentrated effort, I suspect the tannin levels are high even though they are largely concealed by lavish amounts of fruit, glycerin and extract. Anticipated maturity: 2018-2040.

95 points,

Stephen Tanzer's IWC, July 2012

(a blend of 62.5% cabernet sauvignon, 29% merlot, 6% petit verdot and 2.5% cabernet franc): Bright medium ruby. Classic Saint-Julien aromas of cassis, licorice, tar, minerals and dark chocolate. Lush, sweet and powerful, with a superb glyceral texture to the dark berry and dark chocolate flavors. Huge wine but not at all heavy. The extremely long, echoing finish features utterly noble tannins that saturate the front teeth. Offers a show-stopping combination of sweetness and structure. Built for three decades of life in bottle.

96 points,

Wine Enthusiast, February 2012

An immensely structured wine, packed with dark tannins promising aging potential. It is complex, powerful, layered with new wood and concentration, finishing with dark plum fruits and acidity. R.V.

93 points,

Wine Spectator, March 2012

Solid notes of steeped black currant, ganache-coated fig and plum eau de vie pump along in this very dark red, but with well-integrated structure. Long and winey through the finish, with the grip extending everything nicely. Best from 2016 through 2026. -JM

About Winery

In the reign of Louis XIII, in 1638, a certain Jean de Moytié, Counsellor of the Bordeaux parliament and a noble bourgeois of the town, owned a beautifully sloped gravelly vineyard near the River. This place, as was the tradition, was named after its owner and thus became the "Mont-Moytié."

Historically, the production of Mont-Moytié was among the first Médoc wines, along with the "Château de Margaux", the "Tour de Saint-Lambert" or the "Château de La Fitte" in Pauillac and the "Château de Calon", in Saint-Estèphe, which were all established before the period of civil war known as La Fronde (1648-1653.)
The domain remains part of the Maison de Moytié for a century, and then falls to the Maison de Gascq by marriage.

Full of ambition for his property, Alexandre de Gascq renamed Mont-Moytié as Léoville (or Lionville), after his first estate, "a model property" located on the right bank.
So Alexandre de Gascq was aiming to make Léoville a model estate, producing the best Médoc wine. He planted smaller grape varieties, trellising the rows with pinewood. He had winemaking receptacles built in his new cellar and the free- run wine was aged in barrels disinfected with sulphur, and then racked.

In 1840 an equitable division of both the vineyard and land was agreed upon. The label Léoville-D'Abadie had already been replaced by that of the Baron de Poyferré. The buildings of Château Léoville Poyferré and Léoville Lascase were divided into two parts as they are today, a unique situation in the Médoc and indeed in the Bordeaux area.

The arrival of Didier CUVELIER at the head of the property in 1979, hailed a new era for the success of the domain and the restoration of Léoville Poyferré to its rightful rank among the great Médoc wines.

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