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2009 Rossignol Trapet, Domaine Gevrey Chambertin 1er Cru Les Corbeaux Pinot Noir

Pinot Noir: 750ml
$89.99

$69.99

See Ratings and Reviews
points awarded:
WA 90

89 -91 points,

Burghound, January 2011

A wild cherry and red currant nose that is more overtly sauvage in character than the Cherbaudes gives way to bigger and richer medium-bodied flavors that possess a textured mouth feel as well as a bit more power and length on the firm, dusty and ever-so-mildly rustic finish.


90 points,

Robert Parker's Wine Advocate, May 2011

The 2009 Gevrey-Chambertin Corbeaux is a firmer style of Gevrey. Firm yet well-integrated tannins buttress a core of vibrant fruit. The Corbeaux impresses for its long, polished finish and overall sense of harmony. Anticipated maturity: 2014-2021. —AG


89 -91 points,

Burghound, January 2011

A wild cherry and red currant nose that is more overtly sauvage in character than the Cherbaudes gives way to bigger and richer medium-bodied flavors that possess a textured mouth feel as well as a bit more power and length on the firm, dusty and ever-so-mildly rustic finish.


90 points,

Robert Parker's Wine Advocate, May 2011

The 2009 Gevrey-Chambertin Corbeaux is a firmer style of Gevrey. Firm yet well-integrated tannins buttress a core of vibrant fruit. The Corbeaux impresses for its long, polished finish and overall sense of harmony. Anticipated maturity: 2014-2021. —AG


About Winery

Archives show that the Rossignol family has had vineyards in Volnay since the 16th Century and the Trapet have owned vineyards in Gevrey Chambertin from the 18th century. This accrued knowledge of their vineyards has been handed down from one generation to the next.

Le Domaine Rossignol Trapet today is the result of the marriage of Jacques Rossignol to Mado Trapet.

Nicolas and David Rossignol, their two sons, have been running the Domaine based in Gevrey- Chambertin since 1990. The Domaine owns vineyards not only in Gevrey chambertin but also in the prestigious villages of Beaune and Savigny-Les-Beaune.

Although today Nicolas and David are very aware of the traditions, they are not afraid to incorporate technological and biological advances into their work in the vineyards to enhance the condition and quality of the harvest.

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