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2009 Stonestreet Cabernet Sauvignon Monument Ridge

Cabernet Sauvignon: 750ml

$39.99

See Ratings and Reviews
points awarded:
W&S 92 WA 92 WE 93

92 points,

Robert Parker's Wine Advocate, February 2012

The 2009 Cabernet Sauvignon Monument is a beautiful wine. Dark cherries, mocha, plums, spices, mint, minerals and graphite are woven together in this effortless, totally captivating wine. The 2009 impresses for its nuance, clarity and precision. Anticipated maturity: 2014-2021. -Antonio Galloni


89 points,

Stephen Tanzer's IWC, May 2012

Good dark red. Currant, graphite and loam on the nose and palate, plus a whiff of chocolate. Supple, sweet and ripe, with harmonious acidity and suave, sweet tannins giving the wine considerable early appeal. A pinch of herbs perks up the wine's finish.


92 points,

Wine & Spirits, April 2013

Graham Weerts blends this wine from a range of blocks along the main ridgeline of the Alexander Mountain Estate, rising from 1,200 to 1,800 feet. In 2009, the fruit ripened to black cherry and chocolate depths, a dense, juicy and silken cabernet that needs little more than a thick-cut sirloin.


93 points,

Wine Enthusiast, July 2012

Dark in color and full-bodied, this bone dry Cabernet is tannic and hard, despite having concentrated flavors of blackberry jam and black currant. It has plenty of structural integrity, and feels elegant in the mouth. Try holding it for a few years. If you drink it now, give it a few hours in the decanter. - S.H.


92 points,

Robert Parker's Wine Advocate, February 2012

The 2009 Cabernet Sauvignon Monument is a beautiful wine. Dark cherries, mocha, plums, spices, mint, minerals and graphite are woven together in this effortless, totally captivating wine. The 2009 impresses for its nuance, clarity and precision. Anticipated maturity: 2014-2021. -Antonio Galloni


89 points,

Stephen Tanzer's IWC, May 2012

Good dark red. Currant, graphite and loam on the nose and palate, plus a whiff of chocolate. Supple, sweet and ripe, with harmonious acidity and suave, sweet tannins giving the wine considerable early appeal. A pinch of herbs perks up the wine's finish.


92 points,

Wine & Spirits, April 2013

Graham Weerts blends this wine from a range of blocks along the main ridgeline of the Alexander Mountain Estate, rising from 1,200 to 1,800 feet. In 2009, the fruit ripened to black cherry and chocolate depths, a dense, juicy and silken cabernet that needs little more than a thick-cut sirloin.


93 points,

Wine Enthusiast, July 2012

Dark in color and full-bodied, this bone dry Cabernet is tannic and hard, despite having concentrated flavors of blackberry jam and black currant. It has plenty of structural integrity, and feels elegant in the mouth. Try holding it for a few years. If you drink it now, give it a few hours in the decanter. - S.H.


About Winery

High above California's Alexander Valley stand the towering Mayacamas Mountains, home to Stonestreet's rugged Alexander Mountain Estate. This epic, untamed landscape is both challenging and rewarding when it comes to growing grapes.

With less than 800 of 5,100 acres planted to vine, this extreme expanse doesn't take kindly to direct orders. Comprised of 400 separate vineyard blocks aligned with the contours of the mountain, the Estate is an intricate puzzle of peaks, valleys and ridges that create a broad spectrum of aspects and facings. The story of Stonestreet is the story of commitment to uncovering the true potential of this special land.

Shipping Details

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all vintages of this wine:
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all sizes of this wine:
ALL 750ml
Quantity:

16 bottles in stock

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