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2009 Taupenot-Merme, Domaine Chambolle Musigny Pinot Noir

Pinot Noir: 750ml

$59.99

See Ratings and Reviews

89 points,

Burghound, January 2012

A very Chambolle nose speaks of upper register and elegant red pinot fruit and mineral nuances that can also be found on the ripe, supple, round and silky flavors that also display stone hints on the delicious, balanced and focused finish of reasonable length. A lovely villages and well worth considering. ♥ - Comments: Outstanding


88 points,

Robert Parker's Wine Advocate, April 2012

The 2009 Chambolle-Musigny is flashy, ripe and seductive. As good as this is, there is a slight element of heat that detracts from the wine's overall balance. Anticipated maturity: 2012-2016. -Antonio Galloni


89 points,

Burghound, January 2012

A very Chambolle nose speaks of upper register and elegant red pinot fruit and mineral nuances that can also be found on the ripe, supple, round and silky flavors that also display stone hints on the delicious, balanced and focused finish of reasonable length. A lovely villages and well worth considering. ♥ - Comments: Outstanding


88 points,

Robert Parker's Wine Advocate, April 2012

The 2009 Chambolle-Musigny is flashy, ripe and seductive. As good as this is, there is a slight element of heat that detracts from the wine's overall balance. Anticipated maturity: 2012-2016. -Antonio Galloni


About Winery

Beginning in 1999, a shift in responsibilities took place Chez Taupenot Merme - with the 7th generation taking over - and a host of viticultural changes were introduced. As these improvements were implemented, the wines benefited from greater personalities ("terroir"), deeper colors, more refined perfumes, and textures rendering the wines drinkable throughout their life cycles. Guided by a desire for purity, Romain and his sister Virginie:
    Completed the conversion to organics
    Experiment with "chauffage post fermentaire" (which gently extracts "noble" tannins)
    Work with 100% destemmed fruit (ala Henri Jayer)
    Rack their wines into oak for 12-15 months  of fine lees contact
    Reduced the amount of new oak (maximum of 40% for Grand Crus)
Including their less-than-barrique-sized quantity of Clos des Lambrays, this 30 acre estate is poised to be a leading domaine of the Cote.

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