Chuck Hayward, JJ Buckley, March 2010

Still closed on nose and undeveloped on palate at this time. However, hints of exotic cocoa-laced black fruit along with a gorgeous minty component . The fruit here has a sense of sweetness and is rich enough to bridge the gap towards a seemless and round finish. Very powerful and promising.

90 points,

Jancis Robinson, January 2013

Meaty nose and lots of fresh intensity. Hard work on the finish. Some greenness. Very hard work at this stage! 17/20

98 points,

Robert Parker's Wine Advocate, March 2012

The 2009 is one of the sexiest wines in Pomerol in this vintage, offering up notes of melted caramel, sweet mocha, blackberry and black cherry fruit, with hints of loamy soil and unsmoked cigar tobacco as well as a touch of white chocolate and some subtle toasty oak. Round, opulent and unctuously textured, with a full-bodied mouthfeel, fabulous purity, and no hard edges, this sumptuous, fleshy, lavishly rich Pomerol can be drunk now and over the next 25 years.

Starting with the resurrection of this property in 1998, I have long been a huge fan of Helene Garcin's older vintages of Clos l'Eglise, so I am hard-pressed to say that the 2009 Clos l'Eglise (virtually all Merlot, with some Cabernet Franc) could be any better than her brilliant efforts in such vintages as 2000, 2001 and 2005.

95 points,

Stephen Tanzer's IWC, July 2012

Good full, deep ruby-red. Knockout nose combines black raspberry, black cherry, truffle, minerals and wild herbs. Huge and lush yet somehow balanced, with harmonious acidity and a firm mineral underpinning giving energy and definition to the sweet mid-palate. The wine's impeccable fruit shows a captivating exotic aspect. The resounding finish features ripe tannins that coat the front teeth and outstanding lingering sweetness. The best bottle I've yet tasted from this chateau.

92 points,

Wine Enthusiast, February 2013

Ripe and fruity, this has ripe tannin and rich red-berry flavors. It has a solid, firm background of dark tannins that promise good aging.

94 points,

Wine Spectator, January 2012

This rich, toasty, showy style boasts lots of flashy anise and espresso notes up front, but ample layers of crushed fig, steeped plum and dark mixed berry fruit behind it. Nice grip strides in on the finish, with a graphite spine adding serious length and definition. This has plenty of steak to match its sizzle. Best from 2015 through 2030. Tasted twice, with consistent notes. 1,000 cases made. -JM

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