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2009 Domaine Bonneau du Martray Corton Charlemagne Chardonnay

Chardonnay: 750ml

$139.99

See Ratings and Reviews
points awarded:
AG 94 BH 93 ST 93 WA 93

94 points,

Antonio Galloni, July 2012

Bonneau de Martray's 2009 Corton-Charlemagne is quite a bit richer, deeper, and more voluptuous than the 2010 tasted alongside it. Ripe pears, apples, white flowers and crushed rocks are all woven together in an elegant style that is impossible to resist. This relatively fat, full-bodied wine needs time to fully emerge, but it is shaping up to be a beauty. Layers of fruit build to the intense, generous finish.


93 points,

Burghound, June 2012

A fresh, ripe, elegant and quite floral nose evidences hints of green apple, pear and mildly exotic yellow fruit aromas that are trimmed in discreet wood toast. The rich, full-bodied and mouth coating broad-shouldered flavors possess excellent concentration and power and finally culminate in an explosive and fantastically long if somewhat chewy finish. This is perhaps a bit less elegant than it usually is but I suspect that as the underlying material, which is exceptionally dense, resolves that it will become more refined with age. Impressive and the supporting acidity is perfectly well integrated.


93 points,

Robert Parker's Wine Advocate, September 2011

The 2009 Corton-Charlemagne shows gorgeous balance and overall harmony. The overt, forward fruit is nicely buttressed by the wine's underlying minerality and crystalline purity. The 2009 is juicy and oily, but without being overwhelming. A clean, vibrant finish rounds things out nicely. The 2009 is shaping up to be a jewel of a wine. Anticipated maturity: 2011- 2019. -A.G.


93 points,

Stephen Tanzer's IWC, October 2011

Pale, bright yellow. Reticent nose hints at lemon and baked bread. Rich, powerful and dry, with terrific depth to its lemon, white peach and stone flavors. A densely packed, broad Corton-Charlemagne with serious underlying structure. The classically dry finish saturates the palate with pineapple and crushed stone. Should be long-lived in the context of the year. 93+


94 points,

Antonio Galloni, July 2012

Bonneau de Martray's 2009 Corton-Charlemagne is quite a bit richer, deeper, and more voluptuous than the 2010 tasted alongside it. Ripe pears, apples, white flowers and crushed rocks are all woven together in an elegant style that is impossible to resist. This relatively fat, full-bodied wine needs time to fully emerge, but it is shaping up to be a beauty. Layers of fruit build to the intense, generous finish.


93 points,

Burghound, June 2012

A fresh, ripe, elegant and quite floral nose evidences hints of green apple, pear and mildly exotic yellow fruit aromas that are trimmed in discreet wood toast. The rich, full-bodied and mouth coating broad-shouldered flavors possess excellent concentration and power and finally culminate in an explosive and fantastically long if somewhat chewy finish. This is perhaps a bit less elegant than it usually is but I suspect that as the underlying material, which is exceptionally dense, resolves that it will become more refined with age. Impressive and the supporting acidity is perfectly well integrated.


93 points,

Robert Parker's Wine Advocate, September 2011

The 2009 Corton-Charlemagne shows gorgeous balance and overall harmony. The overt, forward fruit is nicely buttressed by the wine's underlying minerality and crystalline purity. The 2009 is juicy and oily, but without being overwhelming. A clean, vibrant finish rounds things out nicely. The 2009 is shaping up to be a jewel of a wine. Anticipated maturity: 2011- 2019. -A.G.


93 points,

Stephen Tanzer's IWC, October 2011

Pale, bright yellow. Reticent nose hints at lemon and baked bread. Rich, powerful and dry, with terrific depth to its lemon, white peach and stone flavors. A densely packed, broad Corton-Charlemagne with serious underlying structure. The classically dry finish saturates the palate with pineapple and crushed stone. Should be long-lived in the context of the year. 93+


About Winery

"Sometimes I wish Bonneau de Martray made more wines, as my tastings with Jean-Charles le Bault de la Moriniere are always much too brief. Readers will find wines of impeccable polish and class at this small domaine tucked in the hillsides of Pernand-Vergelesses."
~ Antonio Galloni, Wine Advocate

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