Devon Magee, JJ Buckley, April 2012

100% sangiovese, made from hand selected grapes from the Fontodi estate. Wood spice notes on the nose with an underlying red fruit core. The massive palate classically represents the terroir, with spice and tannins tightly wrapped around sour red cherry flavors. An overwhelming mineral grip is evident, packing even more into this layered beast. Fun to monitor in the short term, but won't really start to hit its stride for another decade.

94 points,

Robert Parker's Wine Advocate, June 2012

The 2009 Flaccianello della Pieve is a bit of a shock to the palate after 20+ older vintages. Still, it is impossible to miss the wine's striking purity and finesse. Today the 2009 is a bit of a brute, but it should mellow out over the next 5-7 years as the tannins start to soften. Firm tannins frame layers of ripe, juicy fruit in this young, extroverted Flaccianello. Anticipated maturity: 2017-2029.

This complete vertical of Fontodi's flagship 100% Sangiovese Flaccianello was yet another of the remarkable tastings of my recent trip to Tuscany. Flaccianello is an interesting wine because the quality level that is the norm today only really starts around 2001. Prior to that the wines were very good, and sometimes even better than that, but not profound. In 2001 proprietor Giovanni Manetti made the decision to focus on his estate's best fruit rather than making Flaccianello as a single-vineyard wine. Since then, Flaccianello has routinely been among the most exciting wines in Tuscany... -Antonio Galloni

94 points,

Stephen Tanzer's IWC, July 2012

Deep red-ruby. Enticing aromas of plum, cherry and graphite, with hints of tar and wild herbs. Then sweet but not overripe or heavy on the palate, offering bright flavors of plum and redcurrant. Plenty of soil character and fine-grained tannins on the the multilayered, nicely structured finish. This wine magically combines sweetness, flesh and refinement--no small feat--and is an amazingly pure example of sangiovese. 94+ points -Ian d'Agata

96 points,

Wine Spectator, August 2012

The first impression of this red is purity and finesse, as black currant, raspberry and violet aromas and flavors stay focused and persistent. An earthy leather element and mineral notes chime in on the finish, backed by a vibrant structure. Sangiovese. Best from 2015 through 2032. 5,000 cases made. (Wine Spectator Advance) - B.S.

About Winery

Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the "Conca d'Oro" (the golden shell) because of its amphitheatre shape. A genuine and characteristc "Terroir", famous for centuries for its tradition of quality wine cultivation, thanks to a unique combination of high altitude, calcar clayschist soil, lots of light, and a fantastic micro-climate - warm and dry with a marked difference in day and night-time temperatures.

Shipping Details

This item is in stock and ready to ship.

Get it Tuesday! Order by 6pm EST (3pm PST) today and select OVERNIGHT shipping.

Get it Wednesday. Order by 6pm EST (3pm PST) today and select 2 Day shipping.

If you order by 6p EST today and request GROUND shipping your order will ship Monday May 20 and should arrive by Friday May 24.

Need it faster? Call us now at (888) 859-4637 for special arrangements.

Free storage available. We offer free 6 months storage for any wine purchased at JJ Buckley. We highly recommend storing your wines during the summer months to avoid heat damage during shipment.

For a shipping quote, add this product to your shopping cart. From there you will be able to enter a zipcode and get a detailed quote. For full details on our shipping policies, click here.