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2009 Giscours Bordeaux Blend

Bordeaux Blend: 6000ml

$699.99

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See Ratings and Reviews
points awarded:
ST 91 WA 94 WE 95 WS 93

Alex Lallos, JJ Buckley, January 2012

53% cabernet sauvignon, 40% merlot, 7% cabernet franc. Dark at the core with a medium bright red rim. Chocolaty and decidedly modern on the nose with supple black fruits and high tones dark red fruits. Forest raspberry, ripe cherry, and all spice complement aromas of dusty cocoa and vanilla bean. The palate is dry with oak complementing an array of dark red fruits. The finish is long with well integrated tannins and subtle oak undertones.


94 points,

Robert Parker's Wine Advocate, February 2012

The finest Giscours in my professional career (I said the same thing from barrel), this dense purple wine has a stunning nose of burning embers, charcoal, creme de cassis, new saddle leather and damp, forest floor notes. It is full-bodied, with exceptionally sweet, well-integrated tannins and a multi-dimensional, almost skyscraper-like mid-palate and finish. With its low acidity and remarkable substance and depth, this gorgeous wine should age beautifully for 20-30 years.


91 points,

Stephen Tanzer's IWC, July 2012

Good dark red. Blackberry, licorice, leather, chocolate and a whiff of peat on the nose. Intensely flavored, fine-grained and lively, with noteworthy energy to its dark berry and dark chocolate flavors. A firmly built wine in a rather cool style for the year, finishing with chocolatey tannins, a lightly herbal quality and very good length. Very well done.


95 points,

Wine Enthusiast, February 2012

Dark and structured, this is a firm wine. It has a smoky wood character, powerful tannins over intensely ripe fruit. Acidity and sweetness balance to give a dense wine, powered with richness and destined to age for many years.


93 points,

Wine Spectator, March 2012

This is alluring, with lots of incense, warm espresso and roasted mesquite notes leading the way for a sleek core of mouthwatering black currant and blackberry fruit. The long finish lets the mesquite edge linger, with well-embedded grip. Rock-solid. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2014 through 2029. Tasted twice, with consistent notes. -JM


Alex Lallos, JJ Buckley, January 2012

53% cabernet sauvignon, 40% merlot, 7% cabernet franc. Dark at the core with a medium bright red rim. Chocolaty and decidedly modern on the nose with supple black fruits and high tones dark red fruits. Forest raspberry, ripe cherry, and all spice complement aromas of dusty cocoa and vanilla bean. The palate is dry with oak complementing an array of dark red fruits. The finish is long with well integrated tannins and subtle oak undertones.


94 points,

Robert Parker's Wine Advocate, February 2012

The finest Giscours in my professional career (I said the same thing from barrel), this dense purple wine has a stunning nose of burning embers, charcoal, creme de cassis, new saddle leather and damp, forest floor notes. It is full-bodied, with exceptionally sweet, well-integrated tannins and a multi-dimensional, almost skyscraper-like mid-palate and finish. With its low acidity and remarkable substance and depth, this gorgeous wine should age beautifully for 20-30 years.


91 points,

Stephen Tanzer's IWC, July 2012

Good dark red. Blackberry, licorice, leather, chocolate and a whiff of peat on the nose. Intensely flavored, fine-grained and lively, with noteworthy energy to its dark berry and dark chocolate flavors. A firmly built wine in a rather cool style for the year, finishing with chocolatey tannins, a lightly herbal quality and very good length. Very well done.


95 points,

Wine Enthusiast, February 2012

Dark and structured, this is a firm wine. It has a smoky wood character, powerful tannins over intensely ripe fruit. Acidity and sweetness balance to give a dense wine, powered with richness and destined to age for many years.


93 points,

Wine Spectator, March 2012

This is alluring, with lots of incense, warm espresso and roasted mesquite notes leading the way for a sleek core of mouthwatering black currant and blackberry fruit. The long finish lets the mesquite edge linger, with well-embedded grip. Rock-solid. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2014 through 2029. Tasted twice, with consistent notes. -JM


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