97 points,

James Suckling, jamessuckling.com, February 2012

Wow. Intense aromas of blackberries, currants and blueberries, follow through to a full body, with wonderful fruit and ultra-fine tannins. Fabulous Lynch. One of the top buys of the vintage. Best since 1989. I think that 2010 is probably better. Try in 2020.

Jeff Loo, JJ Buckley, January 2012

75% Cabernet Sauvignon, 18% Merlot, 4% Cabernet franc and 2% Petit Verdot comprise the final blend that was aged in 70% new oak. Talk about dark! Dark purple, almost black in color with slight hues. Bold flavors of red and black fruits with plum, smoked meats and oak are mixed with vanilla and milk chocolate. This is a powerful wine, but showing huge tannins, high toned acidity and great purity of fruit. All things considered, this Lynch Bages needs time. You must be patient to truly see the true greatness of this wine. Wait at least 5-7 years and then enjoy over the following 25 years.

98 points,

Robert Parker's Wine Advocate, February 2012

Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a layered, massive mouthfeel, but no sense of heaviness or fatigue. This exquisite Lynch Bages should drink well for 30+ years.

93 points,

Stephen Tanzer's IWC, July 2012

Bright ruby-red. Very pure, perfumed aromas of blackberry and licorice. Dense, generous and deep if youthfully tightly wound, with sweet black fruit flavors nicely framed by sound acidity. Finishes with serious tannic clout and complex saline and peppery notes. An extremely backward and very impressive Lynch Bages for serious cellaring.

96 points,

Wine Enthusiast, February 2012

A dense, immense, solidly powerful wine. The ripest fruit overflows, paralleling the dark, solid tannins. As so often, Lynch-Bages is a blockbuster, dark and concentrated, with immense aging potential.

96 points,

Wine Spectator, March 2012

Tight and backward, this has dense, almost chewy layers of fig, currant and plum cake behind a very solid wall of cedar, roasted vanilla and charcoal notes. There's serious grip on the finish, with an iron edge that won't quit. Best from 2015 through 2035. -JM

About Winery

"The Lynch-Bages estate (90 hectares) is located just outside the city of Pauillac, overlooking the Gironde estuary, on one of the most beautiful gravelly outcrops in the appellation. The well-drained soil consists mainly of Garonne gravel. The sub-soil (marl, chalk, and thick clay-sand gravel, or hardpan) forms a solid, but fairly disjointed foundation, enabling the roots of old vines to grow to a depth of 6-8 metres."

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