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2009 Meyney Bordeaux Blend

Bordeaux Blend: 750ml

$34.99

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See Ratings and Reviews
points awarded:
JS 93 WA 92

93 points,

James Suckling, jamessuckling.com, February 2012

Green olives, spices and currants on the nose. Full body, with velvety tannins and a juicy finish. Lovely layers of ripe tannins and ripe fruit. Best after 2018.


92 points,

Robert Parker's Wine Advocate, February 2012

I clearly underrated this wine from barrel. The finest wine made at this estate since 1982, this opaque black wine is a sleeper of the vintage, with oodles of blackberry fruit interwoven with hints of charcoal, forest floor, licorice and damp earth. Deep, rich, chewy, full-bodied and opulent, this is a fabulous Meyney that, because of its low acidity and very ripe tannin, can be drunk in 3-4 years or cellared for two decades. Bravo!


93 points,

James Suckling, jamessuckling.com, February 2012

Green olives, spices and currants on the nose. Full body, with velvety tannins and a juicy finish. Lovely layers of ripe tannins and ripe fruit. Best after 2018.


92 points,

Robert Parker's Wine Advocate, February 2012

I clearly underrated this wine from barrel. The finest wine made at this estate since 1982, this opaque black wine is a sleeper of the vintage, with oodles of blackberry fruit interwoven with hints of charcoal, forest floor, licorice and damp earth. Deep, rich, chewy, full-bodied and opulent, this is a fabulous Meyney that, because of its low acidity and very ripe tannin, can be drunk in 3-4 years or cellared for two decades. Bravo!


About Winery

Château Meyney is located in St.Estèphe and is owned by Dmes. Cordier. The 49 ha property produces on average 30,000 cases per year. Located in the east of the St.Estèphe appellation, next to Château Montrose, Meney has a similar climate to that enjoyed by the Médoc: maritime, with the Gironde estuary and the Bay of Biscay combining to act as a climate regulator and the coastal pine forests sheltering the vines from the westerly and north-westerly winds...Meyney's vineyards (Cabernet Sauvignon 70%; Merlot 24%; Cabernet Franc 4%; Petit Verdot 2%) lie on clay-gravel soils. Vinification includes 15 months' wood ageing, 30% new oak...Meyney is classified as a Cru Bourgeois.

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