Jeff Loo, JJ Buckley, January 2012

The final assemblage of 60% cabernet sauvignon, 24% merlot, 14% cabernet franc and 2% petite verdot saw 20% new oak. Dark ruby color at the core with very little color variation at the edge. The nose offers fresh cut flowers, perfume, plum, black pepper and tart cherries, complemented by truffle oil and turned earth. This wine is medium bodied with a mouthful of tannins and flavored by cherry, strawberry and tobacco leaf, leading to a medium length finish.

John Sweeney, JJ Buckley, March 2010

60% Cabernet Sauvignon, 24% Merlot, 14% Cabernet Franc, 2% Petit Verdot. Deep ruby red in color. Definitely a wine with great concentration and is super chewy on the palate. I get notes of red and black fruits, dark chocolate, coffee and baking spices. Good length and medium grained tannins.

92 points,

Robert Parker's Wine Advocate, March 2012

The finest d'Armailhac I have tasted to date, the 2009 is largely Cabernet Sauvignon (60%) blended with a big wallop of Merlot (25%) and the rest Cabernet Franc and Petit Verdot. Its dense purple color is followed by a big, sweet kiss of asphalt, black currants, mocha, barbecue smoke, cedar and spice. This medium to full-bodied, well-made, impressively endowed Pauillac should drink well for 20+ years.

90 points,

Stephen Tanzer's IWC, July 2012

Moderately saturated dark red. Expressive nose offers redcurrant, tobacco leaf, licorice and cedar. A spicy, energetic midweight with enticing sweetness to its juicy raspberry, redcurrant and tree bark flavors. Finishes with serious dusty tannins and lovely lingering red berry flavor.

93 points,

Wine Enthusiast, February 2012

Deliciously fruity, with chocolate notes and acidity. The wine has dense but soft tannins that merge seamlessly into the black fruits. It is ripe, sweet, densely juicy.

92 points,

Wine Spectator, March 2012

This has density, structure and drive, offering seriously dark baker's chocolate, plum, currant and fig flavors all wound up tightly by singed cedar, tar and dark tapenade notes, with a tight, mineral-driven finish. Needs a little time to unwind. Best from 2013 through 2023.

About Winery

"Château d'Armailhac, a 5eme Cru Classé Pauillac property, is located immediately next to Château Mouton-Rothschild. No other Bordeaux château has undergone as many name changes. In 1956 it was known as Mouton d'Armailhacq before it was renamed, first as Mouton Baron Philippe, then as Mouton Baronne Philippe.Since 1989 its original identity has been restored and it is now known as Château d'Armailhac. Baron Philippe de Rothschild bought the estate in 1933 and it remains in the hands of his daughter, Baroness Philippine de Rothschild.D'Armailhac has 50 hectares of vineyards which are planted with Cabernet Sauvignon (50%), Merlot (25%), Cabernet Franc (23%) and Petit Verdot (2%) The grapes are hand picked, de-stemmed and vinified in the traditional way.D'Armailhac is matured in a combination of new oak barrels (30%) and 2nd fill barrels from Mouton Rothschild. The wine has improved significantly over the last decade, and now represents one of Pauillac's shrewdest buys."

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