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2010 Bellefont Belcier Bordeaux Blend

Bordeaux Blend: 750ml

$0.00

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See Ratings and Reviews
points awarded:
WA 92 WS 90-93

Alex Lallos, JJ Buckley, April 2011

Nearly 13 hectares comprised of 70% merlot, 20% cabernet franc, and 10% cabernet sauvignon. Lovely aromas of dark blackberry and red cherry on the nose. This is a wine of excellent texture and silkiness, with supple tannins throughout. The cabernet sauvignon gives it an extra dimension that many St Emilion wines do not have in 2010. Should be at its best between 5 and 10+ years from now.


92 points,

Robert Parker's Wine Advocate, March 2013

The wine offers up notes of jammy black cherries, black currants, licorice, camphor, underbrush and some subtle vanillin. The wine is full-bodied, voluptuously textured and rich, with good acidity, surprising freshness and laser-like definition given its ampleness and length. It can be drunk early on for its beautiful fruit, but look for this wine to hit its stride in 5-7 years and last for two decades.


90 -93 points,

Wine Spectator, March 2011

Dense and ripe, showing its wood today, this has lots of spicy aromas leading to flashy mocha, blueberry preserves and anise notes, with incense, vanilla and blackberry on the finish. Not as integrated now as most, but there are plenty of components in place. -J.M.


Alex Lallos, JJ Buckley, April 2011

Nearly 13 hectares comprised of 70% merlot, 20% cabernet franc, and 10% cabernet sauvignon. Lovely aromas of dark blackberry and red cherry on the nose. This is a wine of excellent texture and silkiness, with supple tannins throughout. The cabernet sauvignon gives it an extra dimension that many St Emilion wines do not have in 2010. Should be at its best between 5 and 10+ years from now.


92 points,

Robert Parker's Wine Advocate, March 2013

The wine offers up notes of jammy black cherries, black currants, licorice, camphor, underbrush and some subtle vanillin. The wine is full-bodied, voluptuously textured and rich, with good acidity, surprising freshness and laser-like definition given its ampleness and length. It can be drunk early on for its beautiful fruit, but look for this wine to hit its stride in 5-7 years and last for two decades.


90 -93 points,

Wine Spectator, March 2011

Dense and ripe, showing its wood today, this has lots of spicy aromas leading to flashy mocha, blueberry preserves and anise notes, with incense, vanilla and blackberry on the finish. Not as integrated now as most, but there are plenty of components in place. -J.M.


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